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5 January, 2018

Quinoa Matar Pulao |Quinoa Peas Pulao

Quinoa Matar Pulao |Quinoa Peas Pulao
Comments : 32 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Diabetics Friendly Foods, For the Tiffin Box, Fusion Cuisine, Healthy food, Kid Friendly, Lowfat, Meal, Protein Rich Food, Quick Meals, Quinoa, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Quinoa Matar Pulao  also Quinoa Peas Pulao a fusion dish in which the rice in matar pulao is replaced by quinoa. My husband has totally stopped eating rice no matter what I tell him he will not listen so I try feeding him quinoa. For once, he accepted that he could eat quinoa. Therefore, I
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3 January, 2018

Protein-Rich Broccoli and Almond Soup Recipe

Protein-Rich Broccoli and Almond Soup Recipe
Comments : 10 Posted in : Almonds, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Broccoli and Almond Soup, mildly flavoured with garlic, is a comfort soup that is simple to make and yet healthy too. I keep buying the broccoli and forgetting about it. Therefore, this time also when I was looking at the slightly yellow head of broccoli I knew it had to be disguised. I just made
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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4 December, 2017

Falafel-Popular Falafel with Chickpeas

Falafel-Popular Falafel with Chickpeas
Comments : 4 Posted in : Appetizer, Arabic Cuisine, Bachelor Recipes, Cuisine, Deep Frying, Diabetics Friendly Foods, Egyptian Cuisine, Healthy food, Israeli Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Starter on by : ArchanaPotdar
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Falafel made in the traditional way is a great vegan dish and a great source of protein. Fried falafel fritters go well with hummus and tahini sauce or with toum, a Middle Eastern garlic sauce. Apparently stuffing the falafel in pita pockets was an idea of Yemenite Jewish immigrants to Israel and is it a
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24 November, 2017

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with Dal

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with  Dal
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
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Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
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17 November, 2017

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela
Comments : 11 Posted in : Bachelor Recipes, Besan, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Dosa, Flours, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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I rarely make tomato omelette I do not know why actually tomato omelettes are vegetarian, easy and cook fast and are healthy too. Yes, it is Protein-rich too. Tomato omelette is also known as Besan ka Cheela in North India.  This pancake is not restricted to any particular region in India and is available in most
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11 November, 2017

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer
Comments : 11 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks, Starter on by : ArchanaPotdar
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Quinoa and Soya Kheema Cutlet is a great delicious way to eat quinoa, soya chunks both of which are not enjoyed at home.              Since cutlets are appreciated in my place and I make cutlets generally with leftovers. Empty’s the fridge without complaints too. What was a necessity for the
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
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Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
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