Archives : May-2018

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18 May, 2018

Panakam, a Summer Cooler

Panakam, a Summer Cooler
Comments : 24 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Drinks, Indian Cuisine, Kid Friendly, Mocktails, Sharbat, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pankam is the traditional energy drink that is wholesome. In the sweltering heat of Andhra Pradesh you will find people guzzling   Pankam as a coolant. This Pankam is specially made for Sri Ramanavami and Narasimha Jayanti. Traditionally in India, food changes according to the season and the wisdom of our ancestors was so great that food
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5 March, 2018

Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa| Ratalyacha God Halwa
Comments : 54 Posted in : Akshay Tritiya Festive Sweets Recipes, Bachelor Recipes, Dessert, Desserts, Fasting Foods, Festive Cooking, Halwa, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Lists, Milkmaid, Nuts, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Sweet Potato, Sweets on by : ArchanaPotdar
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Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe. This method of making halwa is different from the Kees or Ratalyacha sheera ( recipe coming)that I make regularly and I quite liked the taste of this Halwa the added advantage is it is faster.
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22 January, 2018

Ultimate Chocolate Fudge for Valentine’s Day

Ultimate Chocolate Fudge for Valentine’s Day
Comments : 8 Posted in : Bachelor Recipes, Chocolate, Dessert, Desserts, Festive Cooking, For Chocoholics, Fudge, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sweets on by : ArchanaPotdar
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Chocolate Fudge! What better way to celebrate Valentine’s Day than with this deliciously sinful, decadent, creamy chocolate! You know my love for history and details so please bear with me and read on about Valentine’s Day. By the way, this part has been written by my daughter Apeksha, she says, “Valentine’s Day is a popular
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19 January, 2018

Utterly Delicious Pecan Pie

Utterly Delicious Pecan Pie
Comments : 13 Posted in : American Cuisine, Baked, Blogging Marathon, Dessert, Festive Cooking, Kid Friendly, Nuts, Ocassions, Pecans, Pie, Pie on by : ArchanaPotdar
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Pecan Pie is yummy and tastes awesome when warm. Served during the Holiday Season Pecan Pie is one Southern American dish that can be served with ice cream. I had picked up pecans in Isreal and the idea was to eat them as a snack. Apeksha was the one who said make pecan pie and
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18 January, 2018

Kari Kadubu, a Deep Fried Delicacy from Karnataka

Kari Kadubu, a Deep Fried Delicacy from Karnataka
Comments : 16 Posted in : Akshay Tritiya Festive Sweets Recipes, Chana daal, Daal or Lentils, Deep Frying, Dessert, Festive Cooking, Ganesh Festival Recipe List, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Lists on by : ArchanaPotdar
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Kadubu or Kari Kadubu is a deep fried sweet. The outer layer is crisp and crunchy the stuffing is chana dal and jaggery stuffing called hoorna or Puran. This traditional dish in Karnataka is much relished and generally the main sweet for festivities. My best memories of eating kadubu are sitting down for lunch in
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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12 January, 2018

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Indian Sweets/Barfi, Karnataka Cuisine, Kid Friendly, Laddu/Laddoo/Unde, Maharashtrian Cuisine, Ocassions, Protein Rich Food, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Til/ sesame seeds laddu are called Tilgul in Marathi and Ellu Unde in Kannada. Same name for the same delicious ladoos traditionally made for Makar Sankranti. Wish you all a Very Happy Sankranti! Tilgul ghya and good bola! Ellu bele  togond ellu bella hante ironu! For Sankranti, we eat a lot of jaggery and sesame
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11 November, 2017

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer

Quinoa and Soya Kheema Cutlet~Bite sized Appetizer
Comments : 10 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks, Starter on by : ArchanaPotdar
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Quinoa and Soya Kheema Cutlet is a great delicious way to eat quinoa, soya chunks both of which are not enjoyed at home.              Since cutlets are appreciated in my place and I make cutlets generally with leftovers. Empty’s the fridge without complaints too. What was a necessity for the
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25 October, 2017

Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 49 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of a delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to
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