Category : Condiments

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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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3 September, 2015

Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce. Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the
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1 September, 2015

Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Pumpkin Curry is something that everyone rejects in my place. But Pumpkin Curry,  Curry, Sri Lankan Way is one delicious curry that all of loved.  When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually, I have a neighbour
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18 December, 2013

Sweet Corn Soup

Posted in : Appetizer, Blogging Marathon, Butter, Cabbage, Capsicum, Carrots, Cauliflower, Corn, Corn Flour, Garlic, Kanda/Ullagaddi/Onion, Milk, Pepper, Soup on by : ArchanaPotdar
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Hubby loves corn, boil it, roast it any fashion he loves it. As a snack or as a meal, a side dish or main one he is game. So one of the first soups I learnt to make after marriage was Sweet Corn Soup. There was a time when soup meant Sweet corn Soup. Now
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4 December, 2013

Mixed Vegetable Curry

Posted in : Accompaniments, Baby Corn, Beans, Blogging Marathon, Bottle gourd, Cashew Nuts, Cauliflower, Garlic, Ginger, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Masala, Patato, Pressure Cooked, Ridge gourd/Hirikai/ Ghosal, Spring Onion, Tomatoes, Turmeric/Haldi on by : ArchanaPotdar
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Cooking in pressure cooker is simple. Simple if you know when to switch off the cooker. Else you will end with a mishmash that no one will want to look at let alone eat. Like I have said yesterday my Futura is crying out for work all the time and I ignore it all the
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14 November, 2013

Diabetics Awareness Campaign-Jowar Rava Upit/Upma

Diabetics Awareness Campaign-Jowar Rava Upit/Upma
Posted in : Breakfast, Capsicum, Carrots, Cauliflower, Diabetics Friendly Foods, Ghee, Green Chillies, Healthy food, Hing/Asafoetida, Jowar, Jowar Rava, Kanda/Ullagaddi/Onion, Lowfat, Mustard/Rai/ Sashvi/Mohri, Tiffin box ideas, Urid Daal on by : ArchanaPotdar
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Since one-word Diabetics has caught up with me I plan to make Jowar Rava Upit/Upma for the Diabetics Awareness Campaign. Some 25 years ago it was something that my father-in law’s brother suffered from. He had a very controlled diet. Beyond that, it did not exist in my dictionary. Then in one health check-up my Father in
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28 September, 2013

X for Xec Xec with Mushrooms

Posted in : Accompaniments, Blogging Marathon, Cloves, Coconut, Coriander Seeds/Dhania, Garlic, Ginger, Goan, Green chilli, haldi, Kanda/Ullagaddi/Onion, Mushrooms, Oils, Pepper, Red Chillies, Tamarind on by : ArchanaPotdar
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 In my mind X was Xauti or X’mas Cake full stop. But when I was discussing with my girls what I should be making for the alphabet themed BM there was only one voice that said Xec Xec!! The only Xec Xec I know of is crab Xec Xec so the first thing that was
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14 September, 2013

L for Lasagne

Posted in : Baked, Basil, Blogging Marathon, Butter, Eggs, Garlic, Hing/Asafoetida, Italian Cuisine, Italian Seasoning, Kanda/Ullagaddi/Onion, Lasagna, Milk, Mushrooms, Oils, Oregano, Patato, Pepper, Red Chilli Powder, Sugar, Tomatoes, whole wheat flour on by : ArchanaPotdar
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If you have read Garfield you know about Garfield’s love for Lasagna!  So my first intro this dish was a cartoon strip. Then my belief was always that it’s a dish made with meats and the recipes on the Lasagna pasta box confirmed my belief. So making of a Lasagna was like okay… let’s see!
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4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Comments : 35 Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
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Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
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