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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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9 April, 2013

Khandvi or Surli Chya Vadya North Vs South Challenge

Posted in : Accompaniments, Appetizer, Besan, Buttermilk, Flours, Gujarati Cusine, Healthy food, Milk & Milk Products, SNC Challenge on by : ArchanaPotdar
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When I was discussing with my SIL the month long marathon that we are running she had suggested Surli Chya Vadya. I chickened out. Then for once the other day I got to watch the TV and I was watching Amul Master Chef the challenge was Khandvi. I was interested but not so keen to
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9 April, 2013

Bhakari & Zunka or Zunka Bhakar

Posted in : Accompaniments, Bajra, Besan, Blogging Marathon, Buttermilk, Chili Powder, Curry Leaves/Kadi Patta/Karbevu, Garlic, Green Chillies, Healthy food, Indian Flat Bread, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Meal, Mustard/Rai/ Sashvi/Mohri, Oils, Til/Yellu/Sesame Seeds, Tomatoes, Turmeric/Haldi, Vegetables, Whole grains on by : ArchanaPotdar
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This is my Blogging Marathon entry for the month long Marathon under the theme” Traditional”! Its Bhakari & Zunka or Zunka & Bhakar ! Bhakari/ bhakar as they are known in Karnataka /Maharashtra are traditional foods. A very healthy food that is the staple of most of the hard working labourers and farmers. Today I have teamed
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27 January, 2011

Bread Dosa

Posted in : #4 Ingredient Dish, Bachelor Recipes, Bachlor, Buttermilk, Dosa, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Lowfat, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : admin
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BREAD DOSA     Every time I churn the cream that I collect for butter I end up with buttermilk.  Sometimes I make dhokla out of it sometimes it gets converted into bread dosa. Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds. The ingredients are: 1
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