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17 November, 2017

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela

Eggless Tomato Omelette |Vegetarian Omelette |Besan ka Cheela
Comments : 11 Posted in : Bachelor Recipes, Besan, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Dosa, Flours, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Protein Rich Food, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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I rarely make tomato omelette I do not know why actually tomato omelettes are vegetarian, easy and cook fast and are healthy too. Yes, it is Protein-rich too. Tomato omelette is also known as Besan ka Cheela in North India.  This pancake is not restricted to any particular region in India and is available in most
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22 September, 2016

Healthy Barley Flour Uttapam

Healthy Barley Flour Uttapam
Posted in : #Cooking Carnival, Bachelor Recipes, Barley, Blogging Marathon, Diabetics Friendly Foods, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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How on earth did I stumble upon Barley Flour Uttapam? I picked up Barley Flour the other day and made regular rotis/chapattis from it. They were a bit harder than the regular ones and not much appreciated so I was wondering what to make from them. For Barley has all the goodness of health and
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6 July, 2016

Set Dosa, An Indian Crepe

Set Dosa, An Indian Crepe
Posted in : Bachelor Recipes, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, Poha, Shallow Fried, Soda Bicarb-Cooking Soda, South Indian Cusine on by : ArchanaPotdar
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Dosa is a South Indian Crepe, it is lentil based nd fermented.  A staple dish for South Indians for breakfast and as a snack. Since the basic components are rice and daal its high on carbohydrates and protein. My girls do not like dosa so when they do eat some dosa I better take notice
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3 April, 2014

Ghugni & Dusaka~Indian State Bihar

Posted in : Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Diabetics Friendly Foods, Dosa, Indian Cuisine, Indian Flat Bread on by : admin
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Ghugni & Dusaka ~Bihari Cuisine Today on day 4 we are at Bihar … Bihar is a north Indian state. The Bihar plain is divided into two parts by the river Ganges which flows through the middle from west to east. According to Wikipedia The name Bihar is derived from the Sanskrit and Pali word, Vihara (Devanagari: विहार), which means “abode”. It could also mean College as there was a town close
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26 September, 2011

Cheese Dosa

Posted in : Bachelor Recipes, Dosa, Healthy food, Indian Cuisine, Indian Flat Bread, Kid Friendly, South Indian Cuisine on by : admin
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  My daughter’s favourite, sorry one of her favourite breakfast is Cheese dosa. If this goes in tiffin Complaint Box goes quietly to school .Then comes back and complains that she did not get the dosa as her friends finished it. How do you make it? Make a plain masala dosa and grate cheese on
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27 January, 2011

Bread Dosa

Posted in : #4 Ingredient Dish, Bachelor Recipes, Bachlor, Buttermilk, Dosa, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Lowfat, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : admin
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BREAD DOSA     Every time I churn the cream that I collect for butter I end up with buttermilk.  Sometimes I make dhokla out of it sometimes it gets converted into bread dosa. Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds. The ingredients are: 1
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