Category : Accompaniments

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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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9 September, 2013

G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as nooyokhi) they were a bit unsure about the outcome. For they had “never heard of it” but they let me watch the rolling of the pasta on the U-Tube (I did not roll
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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15 May, 2013

New York Style Pizza and Sauce

Posted in : Baked, Baking Partners, Basil, Butter, Flours, Garlic, Herbs, Italian Cuisine, Maida, Milk & Milk Products, Oils, Olive oil, olives, Oregano, Pizza, Pizza Topping, Tomatoes, Vegetables, Yeast on by : ArchanaPotdar
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This month its Baking Partners Challenge #10 (a group that has been delivering steady stream of delicious bakes both known and unknown every month and is Swasti’s brainchild) and the chosen one (sounds Harry potter style right.. cannot be helped I am home and on a HP diet with the girls) was New York Style
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10 May, 2013

Kapi Cho Potatoes

Posted in : Accompaniments, Appetizer, Chillies, Corn Flour, Flours, Garlic, Ginger, Green Chillies, Herbs, Indo-Chinese, Oils, Patato, Red Chili Sauce, Soya Sauce, Spring Onion on by : ArchanaPotdar
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  My dad has always encouraged me to cook right from the time I was a kid to now. He himself is a very good cook and loves presenting me with new books. So time ago he had presented me with Cooking and More by Tarla Dalal. In one of them I found this delicious
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30 January, 2013

DrØmmekage fra Brovst or Danish Dream Cake

DrØmmekage fra Brovst or Danish Dream Cake
Posted in : Baked, Cakes, Danish Cuisine, Dessert, Egg less, Egg less Baking on by : admin
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DrØmmekage fra Brovst or Danish Dream Cake is a delicious cake that just melts in your mouth. This cake is well-known cake in Denmark as dreams cake from Brovst. It certainly one cake that you dream of. Apparently, plagiarism is rampant in the year 1960 too. Curious then read on,” Jytte Andersen recipe from her grandmother and brought the cake
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29 February, 2012

Bitter Gourd, Karele~Flavours of Nepal

Posted in : Accompaniments, Bachelor Recipes, Diabetics Friendly Foods, Nepali Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  I am guilty of not sending my entries to events.  Not attending to my e mails regularly in short I am not organised. About the first thing I did this month was getting this veggie ready and today I am posting it in great hurry on the last day. Thank God it is a leap
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25 October, 2011

Cal de Verde

Posted in : Appetizer, Bachelor Recipes, Goan, Indian Cuisine, Portuguese Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Soup, Uncategorized on by : admin
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We are supposed to go to Catholic wedding today night.  In Goa a Catholic wedding is called”KaJar” there are nuptials in the church and then a reception in hall. There is  lot of music, dance and food.  Since food will be served late and the kids will be stuffing themselves with soft drinks and snacks
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4 March, 2011

Idli Chilli Fry

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Fried to Fav, Green chilli, Healthy food, Idli, Indian Cuisine, Indo-Chinese, Kid Friendly, Red Chili Sauce, Rice the Versatile Cereal and Its Uses, Shallow Fried, Snack, South Indian Cuisine, Soya Sauce, Starter, Tomato Sauce on by : admin
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  There is place in Panaji that serves Idli Chilli Fry and we used to make tracks there just to eat this one dish!   The name, however, evokes mixed reactions from the two kids the elder one drools and the younger runs off. The reason being the word “Chilli”! Chilli Chicken is not pungent
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14 December, 2009

Hakka Noodles

Posted in : Cabbage, Carrots, Indo-Chinese, Peas on by : ArchanaPotdar

For a packet of noodles (180 grams) boiled and drained as per the instructions add 1-2 tsp. Oil and toss the noodles till well mixed. (This prevents the noodles from sticking). Since my hubby insists that I use a lot of vegetables the quantity of vegetables I use is more than the normal usages please
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