Category : Arabic Cusine

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26 September, 2013

KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns)

Comments : 3 Posted in : Arabic Cusine, Bread, Capsicum, Carrots, Cauliflower, garam masala, Garlic, Maida, Milk, Paneer, Red Chilli Powder, Sugar, Til/Yellu/Sesame Seeds, Yeast on by : ArchanaPotdar
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This moth for WE KNEAD TO BAKE  Aparna set us a relatively easy bake KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns). The  bread that can be made sweet or savoury. It is typical of Middle Eastern confectionery  that it is filled and then covered with sugar syrup/ glaze which is typical of Middle Eastern confectionery. ​Hi!
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14 September, 2013

L for Lasagne

Posted in : Baked, Basil, Blogging Marathon, Butter, Eggs, Garlic, Hing/Asafoetida, Italian Cuisine, Italian Seasoning, Kanda/Ullagaddi/Onion, Lasagna, Milk, Mushrooms, Oils, Oregano, Patato, Pepper, Red Chilli Powder, Sugar, Tomatoes, whole wheat flour on by : ArchanaPotdar
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If you have read Garfield you know about Garfield’s love for Lasagna!  So my first intro this dish was a cartoon strip. Then my belief was always that it’s a dish made with meats and the recipes on the Lasagna pasta box confirmed my belief. So making of a Lasagna was like okay… let’s see!
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11 September, 2013

I for Insalata Caprese Indianised

Posted in : Accompaniments, Basil, Blogging Marathon, Garlic, Green chilli, Italian Cuisine, Lettuce, Paneer, Salad, Tomatoes on by : ArchanaPotdar
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We eat with our senses its true!  A picture forced me to try out this new dish!! Something I was totally unaware of? Well that is what happened was that I was at a dilemma as to what is it that I wanted  to make with the alphabet ‘I’!  I needed an International dish which
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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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9 September, 2013

G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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 Gnocchi is delicious pasta made fresh with either from potatoes or choux dough. I have made mine from potatoes and absolutely no eggs. Served with New York Style Pizza Sauce it was yummy. When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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15 May, 2013

New York Style Pizza and Sauce

Comments : 19 Posted in : Baked, Baking Partners, Basil, Butter, Flours, Garlic, Herbs, Italian Cuisine, Maida, Milk & Milk Products, Oils, Olive oil, olives, Oregano, Pizza, Pizza Topping, Tomatoes, Vegetables, Yeast on by : ArchanaPotdar
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This month its Baking Partners Challenge #10 (a group that has been delivering steady stream of delicious bakes both known and unknown every month and is Swasti’s brainchild) and the chosen one (sounds Harry potter style right.. cannot be helped I am home and on a HP diet with the girls) was New York Style
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10 May, 2013

Kapi Cho Potatoes

Posted in : Accompaniments, Appetizer, Chillies, Corn Flour, Flours, Garlic, Ginger, Green Chillies, Herbs, Indo-Chinese, Oils, Patato, Red Chili Sauce, Soya Sauce, Spring Onion on by : ArchanaPotdar
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  My dad has always encouraged me to cook right from the time I was a kid to now. He himself is a very good cook and loves presenting me with new books. So time ago he had presented me with Cooking and More by Tarla Dalal. In one of them I found this delicious
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30 January, 2013

DrØmmekage fra Brovst or Danish Dream Cake

DrØmmekage fra Brovst or Danish Dream Cake
Posted in : Baked, Cakes, Danish Cuisine, Dessert, Egg less, Egg less Baking on by : admin
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DrØmmekage fra Brovst or Danish Dream Cake is a delicious cake that just melts in your mouth. This cake is well-known cake in Denmark as dreams cake from Brovst. It certainly one cake that you dream of. Apparently, plagiarism is rampant in the year 1960 too. Curious then read on,” Jytte Andersen recipe from her grandmother and brought the cake
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29 February, 2012

Bitter Gourd, Karele~Flavours of Nepal

Posted in : Accompaniments, Bachelor Recipes, Diabetics Friendly Foods, Nepali Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  I am guilty of not sending my entries to events.  Not attending to my e mails regularly in short I am not organised. About the first thing I did this month was getting this veggie ready and today I am posting it in great hurry on the last day. Thank God it is a leap
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