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13 August, 2018

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes

Spicy Corn and Cabbage Rava Idlis|Breakfast Recipes
Comments : 32 Posted in : Bachelor Recipes, Breakfast, Brunch, Buttermilk, Diabetics Friendly Foods, Eno Fruit Salt, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cusine, Steamed on by : ArchanaPotdar
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Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture?  Isn’t it a reasonable expectation that  I want
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6 August, 2018

Sautéed Asparagus in Garlic Sauce

Sautéed Asparagus in Garlic Sauce
Comments : 30 Posted in : #4 Ingredient Dish, Accompaniments, Asparagus, Bachelor Recipes, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lowfat, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides on by : ArchanaPotdar
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Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients. The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was
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18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Comments : 24 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar
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Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.  The main ingredients for this idli are ragi flour, rava, curds
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15 June, 2018

Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 26 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. 😀 Unripe papaya as a meat tenderiser is great. It is used as an ingredient for salad in South Asian cuisine too but the use
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11 June, 2018

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary

 Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary
Comments : 30 Posted in : Bachelor Recipes, Baked, Baked, Brunch, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Yeast on by : ArchanaPotdar
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Whole Wheat Focaccia with Peppers, Tomatoes, Olives and Dried Rosemary is a delicious Italian bread that tastes best drizzled with olive oil and oregano and hot coffee and if it is drizzling outside then you are in 7th heaven. Actually, my daughter, I have 2 daughters and one of them is in Bangalore doing a
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28 May, 2018

Tukdiya Bhat, a Himachal Pradesh Specialty

Tukdiya Bhat, a Himachal Pradesh Specialty
Comments : 26 Posted in : Bachelor Recipes, Cooking Method, For the Tiffin Box, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Pressure Cooked, Protein Rich Food, Quick Meals, Rice, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, Spices, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, onions, and yoghurt. Serve Tudkiya Bhat with a side of Mashed dal/ Kangra Teliya Mah and lime… the ultimate comfort food! Potatoes are used a lot in Himachal Pradesh Cuisine so it is
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26 May, 2018

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 55 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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8 May, 2018

Siddu /Sidu Steamed Bread for #BreadBakers

Siddu /Sidu Steamed Bread for #BreadBakers
Comments : 48 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Himachal Pradesh, Indian Cuisine, Kid Friendly, legumes, Lowfat, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Steamed on by : ArchanaPotdar
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Siddu /Sidu is steamed bread from Himachal Pradesh a beautiful state in India. A Sidu is a stuffed yeast bread made from wheat flour.  Eat Siddu with Desi Ghee “Clarified Butter”, Dal or with Pudina  Chutney/Mint Chutney. Where can you eat Siddu? Traditionally you will find Siddu in Mandi, Kullu, Manali, Rohru and Shimla. Why
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1 April, 2018

Bajra Carrot Cake| Pearl Millet Recipes| Millets Special

Bajra Carrot Cake| Pearl Millet Recipes| Millets Special
Comments : 40 Posted in : Bachelor Recipes, Bajara/Pearl Millet/Sajji, Bajra|Pearl Millet|Sajji|, Baked, Breakfast, Brunch, Cakes, Cooking Method, Dessert, Diabetics Friendly Foods, Flours, For the Tiffin Box, Healthy food, Kid Friendly, Millets, Simple and Healthy Vegetarian Diet in Old Age, Walnuts on by : ArchanaPotdar
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Bajra Carrot Cake also Pearl Millet Carrot Cake is a dessert that is healthy and full of fibre for a healthier lifestyle.  Since this cake is simple and healthy it can be made by Bachelors, it can make a great option for breakfast or brunch, not just dessert. Make and share this cake for Easter which
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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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