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25 March, 2015

Country Wedges

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Country Wedges
Country Wedges

As my neck is playing up I am keeping my intros short!! After
March you will dear reader get a full dose of my jabber!!

Starters that we love are French fries but I prefer country
wedges that I had once in some restaurant.
Here I tried to replicate the flavours I remembered. Of
course I could not get rid of my Indian tastes out and used chilli powder.

Country Wedges

Recipe Adapted  from here
Ingredients:
  • 4 potatoes, washed
  • 2 tablespoons olive oil
  • ½ tsp oregano
  • ½ tsp rosemary
  • ½ tsp sage
  • 1 tsp chilli powder (optional)
  • Salt
  •  Freshly ground black
    pepper
Country Wedges
Country Wedges

Method: 
  • Cut the potatoes in half length ways, then cut each half into
    1.5cm-thick wedges and place in a large bowl.
  • Add the oil, salt and pepper and the spices and use clean
    hands to toss the potatoes until they are well coated with the oil.
  • Let it sit and marinate for 15-30 minutes.
  • Grease a baking tray.
  • Spread the potatoes in a single layer over the greased tray
    and drizzle with any oil remaining in the bowl.
  • Preheat oven 220°C.
  • Bake in the preheated oven for 10 minutes.
  • Reduce oven temperature to 200°C and bake turn the potatoes
    every 10 minutes you need to bake for furrther 30-35 minutes or until tender
    and crisp.
  • Serve immediately.

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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Country Wedges

  • March 25, 2015 at 6:44 am

    I can have this wedges rite now eventhough its only 7am for me..

  • March 25, 2015 at 8:00 pm

    Rosemary and Potato.. what a combo right?

  • March 26, 2015 at 2:42 am

    Yummy potato wedges..looks great!

  • March 26, 2015 at 7:38 am

    We like wedges in our house too! I like to coat them in oil then add a Cajun-style spice mix, or a hot chilli one. I add a little flour/ ground rice to get them really crispy. thanks for this yummy post 🙂

  • March 26, 2015 at 7:52 am

    I would surely love this Arch..can have it anytime..

  • March 27, 2015 at 12:35 am

    Sage and Rosemary together is interesting. The baked wedges look awesome!

  • March 27, 2015 at 3:23 pm

    Potatoes are a favourite so fries or wedges both are welcome.

  • March 27, 2015 at 4:26 pm

    Kids will love this for sure!And hope you are feeling better now.Take care Archana….

  • March 28, 2015 at 12:45 am

    I love these thick cut countries fries.

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