Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
When Swati announced cookies for this month’s Baking Partner’s challenge I was thrilled. We all love cookies but I do not bake them often for my oven is small and I have to bake loads of times it gets tiring.
So this time round I decided I am going to bake at least 2 kind s of cookies but my Father –in-law is not well and he has gone hypoglycemic on 2 scary occasions and I was in no mood. Finally I made these the other day as they are sugar coated and something that my FIL needed! Needless to say he loved them!
The first time I made them I could not get the shapes, one message at FB and I had at my disposal this beautiful video and solution Thanks Archana Ramchandran and Sangeeta Priya! By then since everyone was gaga over the cookies i made then in ball and baked them. Here take a look.
I made them the second time and the ‘help’ I had were 2 pint sized helpers, I should say excellent helpers and though the shapes were of uneven size the fun the helpers had was something that I did not want to kill.
So here are Kourabiethes from Greece
Recipe Source
A powder sugar-coated shortbread from Greece, made for special occasions and festive Christmas season.
Source Super Food Ideas – December 2005, Page 122
Recipe by Dixie Elliott
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Swathi says
Beautiful you made it very well. I will manually add to linky tool.
themadscientistskitchen says
Thanks Swathi especially for waiting specially and adding me manually.
nayana says
ur cookies are looking super yummy and very crunchy….loved them….
themadscientistskitchen says
Thanks Nayana
Kitchen Queen says
looks awesome, missing you at my space.
themadscientistskitchen says
Still not surfing the net dear. Will start hopefully soon. Miss you too.
Chitz says
Perfectly made dear, looks awesome..
themadscientistskitchen says
Thanks
Mary Jane Gibson says
Hi there, was wondering if you could tell me what ‘icing sugar’ is…..never heard that term!
Fine sugar; confectioners sugar; ????
themadscientistskitchen says
Hi Mary Jane Gibson,
Yes you are right powdered sugar or confectioners sugar,very fine sugar is icing sugar. Its usually mixed with an anti caking agent for home use. May pack says ingredients powdered sugar and maize starch which will be corn flour or corn meal.
I hope this helps. In case you have some more questions please do contact me.
Regards,
Archana