This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Priya Vj says
Wow way to use carrots . I love carrots in soup and this recipe is such a delicious one . Am sure gonna try this as winters are beginning to show their colors 🙂
ArchanaPotdar says
True Priya we hardly have winters but love soups.
Preeti Shridhar says
My family is very fond of soups, especially in winters. Loved the combo of carrots and tomatoes.
ArchanaPotdar says
😀 Thanks.
Poonam Bachhav says
Carrot soup with onions, tomatoes, potatoes, mushrooms and vegetable stock sounds so wholesome ! I can happily settle down with a huge bowl of this soup for dinner. Would love trying it with rice as you have mentioned.
ArchanaPotdar says
😀 Thanks, Poonam.
Mayuri Patel says
Give me boiled or sautéed carrots on the side and I don't like them but don't mind having them raw or in soups..strange, but that's how it is. Creamy, healthy and filling, now that's what I like about this soup recipe. Am sure my hubby wouldn't mind it with rice but I'd rather have it with some toast.
ArchanaPotdar says
😀 Thanks.
The Girl Next Door says
Oh my! We are having sweater weather here in Bangalore, thanks to Cyclone Nivar, and just looking at this beautiful bowl of soup is warming me up! 🙂 Great way to use carrots, and I love the addition of potato and basil leaves to make it more flavourful. Totally gorgeous colour too! 🙂
ArchanaPotdar says
😀 Enjoy! Priya.
Preethicuisine says
I love carrots. This carrot soup looks so rich and creamy. This is what I need right now due to the wet cool weather here. Adding potato and Fresh basil Makes it so flavourful.
ArchanaPotdar says
Lucky you! We are still sweltering here.
Swati says
Love all the ingredients that have gone into making this rich and creamy soup.. give me some toasted garlic bread and my dinner is done.. lovely share.. on my list of must trys now..
ArchanaPotdar says
Thanks, Swati.
Shobha Keshwani says
The soup looks nice and creamy flavoured with herbs.I don't like carrots in curries but I can relish the carrot soup anyday.
ArchanaPotdar says
😀 Thanks.
Maria says
Love carrot soup! I mostly make a Thai version with ginger and lemongrass. I'm looking forward to try your version as it looks very creamy and flavourful. We are huge fans of just soup for dinner as well, especially if it's a thick and filling one.
ArchanaPotdar says
😀 thanks, Maria.
Mina Joshi says
I love the ingredients you have added to give the flavours to the carrot soup. It has made your soup rich and thick. This should make a nice starter for any meal.
ArchanaPotdar says
Thanks, Mina.
Kalyani says
Is Soup enough for dinner ? .... well, that's certainly food for thought....... this bisque type french soup is definitely inviting
ArchanaPotdar says
😀 there are people who want there rice 🙁
Sujata Roy says
Wow this carrot soup with mushrooms and tomatoes sounds absolutely delicious. I would love to have it with steamed rice. Can't wait to try this creamy tasty and nutritious soup.
ArchanaPotdar says
Thanks, Sujata.
NARMADHA says
Soup looks so creamy and delicious. Must be so flavorful with the range of spices you have used. Perfect to enjoy during Monsoon.
ArchanaPotdar says
Thanks, Narmada.
Sasmita Sahoo says
Homemade soup is always best !!
This carrot soup seems to be so fabulous in taste.... Without any cream also it is so creamy n thick!
ArchanaPotdar says
Thanks.