Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · Leave a Comment
Ellu Unde
Wish you all a Very Happy Sankranti!
Tilgul ghya and good bola!
Ellu bele togond ellu bella hante ironu!
For Sankranti, we eat a lot of jaggery and sesame seeds. There are different ways of making these sweets with the 2 ingredients. This is what I have tried in the past
Of all the recipes I like these as it does not involve making hot syrup and then rolling the hot balls into small spheres called ladoo, laddu or unde as traditionally made for Sankranti!
In the past, I have made these using mortar and pestle my Mother-in-Law’ old one. Since I have not maintained the mortar and pestle, it is on its last leg of life. So now, I have to make these laddus in the mixer. Me happy as this takes minimum effort for the same result. So basically, this is the same recipe as here only the method is different.
Ingredients:
Method:
Tilgul
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