This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Mayuri Patel says
I've yet to try making semolina laddoo. Yours look so white and tempting. Perfect for the on going festivities and for other festivals too.
ArchanaPotdar says
Thanks, Mayuri.
Priya vj says
I love rava ladoos but have never made them. This is how my mom used to make and your post reminded me off my childhood Diwali . This was the last off the sweets amma would make ..
ArchanaPotdar says
😀 well you can make some now.
Seema says
This is how my mother used to make it. She had a huge round dabba full of these that we ate happily. Thankyiu for jogging those memories. Rava ladoo looks superb.
ArchanaPotdar says
😀 Make some soon.
Preethi Prasad says
Sugar syrup free Rava Ladoos look so tempting. Perfect for the ongoing festive season . I have fond memories of having these Ladoos during my childhood.
ArchanaPotdar says
Thanks.
Amrita Roy says
No syrup Rava ladoos looks so good. Perfect sweet dish for this back to back festive season.
ArchanaPotdar says
😀 Thanks.