A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

The Pumpkin Farm says
when i read the name of the dish i thought you have got yourself an easy way out ….n i think of you exactly the way you described kannadiga married to maha settled in goa…but you have done such a great job with your choice of dish for your karmbhoomi…i enjoyed this post the most
Priya Suresh says
Beautiful spread there, btw rasatle fov sounds very delicious, bookmarking to give a try soon.
Sapana Behl says
This version of phoe looks absolutely mouth watering !
Nivedhanams Sowmya says
such a beautiful platter… love it..
Pavani N says
Thanks for sharing the Diwali traditions. That poha dish looks absolutely delicious.
Varadas Kitchen says
Enjoyed your post very much. The ammado chutney looks awesome! The spread of poha brought back memories.
Usha says
Enjoyed reading the post. We too call the one kind of oil lamp as kandili. Also loved the Diwali spread. You chose a nice recipe for the state. Looking at the title, the recipe looked simple but it really isn't.
Manjula Bharath says
Oh my such an informative on fov 🙂 the spread is looking so tempting and delicious fov varieties 🙂 Fabulous post dear 🙂
Jayanthi Padmanabhan says
enjoyed reading the post.
Gayathri Kumar says
Very interesting to read about your Diwali celebrations. And this type of poha preparation is very new to me. Learned a lot about Goan cuisine today…
Nalini's Kitchen says
Wonderful write up and the spread looks so inviting…
vaishali sabnani says
This takes me back to my GOA trip…this is yum…all of you there must try..I tried them while in GOA and simply loved them.
Harini-Jaya R says
Wow! this looks mouth watering, Archana. Nice to know the Diwali tradition out there..
Chef Mireille says
I love anything and this made with coconut milk must be awesome
Srivalli says
I was so waiting for this post Archana..ever since you told me that you were going to make this, I was so intrigued ..what a lovely spread and so much to read, thanks for the local history, enjoyed reading it.
Sandhya Ramakrishnan says
What a feast you have and it is lovely to read about the state from a resident of the state.
Sreevalli E says
Beautiful write up. The recipe is very interesting with all the flavors going on there.