Festive Cooking | The Mad Scientist's Kitchen
Festive Cooking in India is around the year. We have seasonal food and cooking styles for each festival. This differs with the region too! So here is a collection to some of the Festive Food of India.
Like for Sankranti, we have Gajak Recipe.
A common recipe for all festival meals in my place is Tomato Saar Recipe.
Narrow your search:
-
Holi Recipes Roundup
-
Hand Whipped Dalgona Coffee
-
Wholesome Moong Dal Khichidi Made Easy
-
Chawal ki Kheer Recipe
-
Delicious Kalan Recipe
-
Bhogichi Bhaji Recipe
-
Bhagar and Amti Recipe
-
Tender Tamarind Leaves Pachadi Recipe
-
Semiya Payasam Recipe-Creamy & Delicious Vermicelli Kheer
-
Goan Kananga Che Kheer Recipe
-
Shahi Shikanji Recipe
-
Bhagari Chi Kheer Recipe
-
Orange Mist, a Mocktail
-
Vegetable Rava Upma Recipe
-
Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
-
Traditional Whole Wheat Flour Halva
-
Besan Ladoo Recipe
-
Jal Jeera Recipe
-
Mattha Recipe
-
Kali Gajar Ki Kanji Recipe
-
Lemon Barley Water Recipe
-
Air-Fried Cheesy Semolina Pops
-
Gourmet Appetizers Cucumber Roll-ups Recipe
-
Mooga Kann, Vegan Dessert from Goa
-
Poha Chivda Recipe
-
Upwas chi Suran chi Bhaji Recipe
-
How to Make Dahi Bhalla Recipe
-
Moong dal Kheer
-
Tender Coconut Water Jelly with Gelatin
-
Delicious Rasmalai
-
Little Millets Khichidi Recipe
-
Khara Huggi and Gojju Recipe
-
Sajji Roti Recipe
-
Sabudana Khichdi Recipe
-
Apple Walnut Cake Recipe
-
4 Delicious Ways to Make Iced Tea Recipe
-
Jeera Rice Recipe
-
Matar Ka Nimona Recipe
-
Popcorn Rocky Road Dessert
-
Sweet Shankarpali Recipe