Festive Cooking | The Mad Scientist's Kitchen
Festive Cooking in India is around the year. We have seasonal food and cooking styles for each festival. This differs with the region too! So here is a collection to some of the Festive Food of India.
Like for Sankranti, we have Gajak Recipe.
A common recipe for all festival meals in my place is Tomato Saar Recipe.
Narrow your search:
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Patoli Recipe
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Kankiche Dive Recipe
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Butter Idli Recipe
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Ukdiche Modak Recipe for Ganesh
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Hurkadli Tambittu Recipe
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Indian Green Tomato Salad Recipe
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Besan Ladoo Recipe
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No Syrup Rava Ladoo Recipe
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Til Laddu|Sesame Seeds Ladoos|Tilgul|Ellu Unde
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Peanut Jaggery Ladoo
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Raw |Unripe|Green Mango Chutney
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Vegetable Rava Upma Recipe
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Tomato Saar Recipe
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Creamy French Potage de Crécy Recipe
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Goan Potato Sukhi Bhaji Recipe
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Kanda Bhajjiya Recipe
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Semiya Payasam Recipe-Creamy & Delicious Vermicelli Kheer
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Goan Mangane Recipe
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Mooga Kann, Vegan Dessert from Goa
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Nachni-che-Satv or Ragi Pudding, A Goan Delicacy
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Baked Onions Rings Recipe
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Saffron and Chia Seed Pudding Recipe
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Shikanji Recipe
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M for Mangane
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Holi Recipes Roundup
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Hand Whipped Dalgona Coffee
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Wholesome Moong Dal Khichidi Made Easy
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Chawal ki Kheer Recipe
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Delicious Kalan Recipe
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Bhogichi Bhaji Recipe
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Bhagar and Amti Recipe
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Tender Tamarind Leaves Pachadi Recipe
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Goan Kananga Che Kheer Recipe
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Shahi Shikanji Recipe
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Bhagari Chi Kheer Recipe
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Orange Mist, a Mocktail
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Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
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Traditional Whole Wheat Flour Halva
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Jal Jeera Recipe
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Mattha Recipe