Festive Cooking | The Mad Scientist's Kitchen
Festive Cooking in India is around the year. We have seasonal food and cooking styles for each festival. This differs with the region too! So here is a collection to some of the Festive Food of India.
Like for Sankranti, we have Gajak Recipe.
A common recipe for all festival meals in my place is Tomato Saar Recipe.
Narrow your search:
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Kourabiethes Recipe
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Salted Caramel Chocolate Tart Recipe
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Thumbprint Cookies Recipe
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Amaretti di Saronno Recipe
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Nachni che Satv Recipe
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Crustless Vegetarian Quiche Recipe
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Sakhar Bhat Recipe
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Goan Rasatle Fov Recipe
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No Syrup Rava Ladoo Recipe
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Easy Baked Apples Recipe
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Goan Mangane Recipe
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Sabudana Khichdi Recipe
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Goan Kananga Che Kheer Recipe
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Goan Usali Recipe
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Traditional Whole Wheat Flour Halva
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Patoli Recipe
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Kankiche Dive Recipe
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Butter Idli Recipe
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Ukdiche Modak Recipe for Ganesh
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Hurkadli Tambittu Recipe
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Indian Green Tomato Salad Recipe
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Besan Ladoo Recipe
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Til Laddu|Sesame Seeds Ladoos|Tilgul|Ellu Unde
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Peanut Jaggery Ladoo
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Raw |Unripe|Green Mango Chutney
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Vegetable Rava Upma Recipe
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Tomato Saar Recipe
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Creamy French Potage de Crécy Recipe
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Goan Potato Sukhi Bhaji Recipe
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Kanda Bhajjiya Recipe
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Semiya Payasam Recipe-Creamy & Delicious Vermicelli Kheer
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Mooga Kann, Vegan Dessert from Goa
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Baked Onions Rings Recipe
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Saffron and Chia Seed Pudding Recipe
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Shikanji Recipe
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Holi Recipes Roundup
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Hand Whipped Dalgona Coffee
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Wholesome Moong Dal Khichidi Made Easy
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Chawal ki Kheer Recipe
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Delicious Kalan Recipe

