Category : Accompaniments

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22 September, 2011

Alsande Usal

Posted in : Accompaniments, Alsande/Cowpeas, Bachelor Recipes, Breakfast, Curry, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Maharashtrian Cuisine, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized, Whole grains on by : admin
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I am thrilled my post Corn Dhokla has given me maximum hits of 1072 in one single day! This I thought was the end of the story but yesterday  I read   Umm Mymoonah post and   she has selected mine. My cup of joy is overflowing!! Thanks dear !  Now coming to today’s post… Alsande or I believe they are called Cow
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29 August, 2011

The Let’s Get stuffed Event ~~Pasta Stuffed in Capsicum

The Let’s Get stuffed Event ~~Pasta Stuffed in Capsicum
Comments : 15 Posted in : Capsicum, Meal, Vegetables on by : admin
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  I write this post with mixed feelings. Elated as I have achieved the 100 followers mark. Starting from an anonymous blogger achieving this peak would not be possible had it not been for you my friends. A Big thanks to all of you!! The fact that I have hardly received any entries for my event
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24 April, 2011

“Bibbe Che Bhaji” or “Biya Bhaji” the traditional way!

Comments : 14 Posted in : Accompaniments, Cashew Nuts, Curry, Goan, Gravy, Indian Cuisine, Kid Friendly, Meal, Nuts, Side Dish on by : admin
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Finally after a long time I have followed a recipe to the last possible instructions. When I posted “Bibbe Che Bhaji” in Makkhani gravy Rupali from RecipeGrabBag asked me if I have the traditional recipe.I decided to ask the Expert– Kaki, my husband’s best friend’s mother. Kaki generally prepares food spicy, hot and all the adjectives
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19 April, 2011

Bibbe in Makhani Gravy or Cashew Nut Vegetable

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, Meal, Mughlai, Quick Meals, Side Dish on by : admin
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Goa has a lot of cashew plantations and this is the season when the cashew nut is harvested.  So we have a lot of fresh cashew nuts coming in the market. They are called “Bibbe” in the local language and sold by numbers.  There is nothing more satisfying then soaking the Bibbe in water and
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16 April, 2011

ManvinKai Chitra Anna or Raw Mango Rice

Comments : 14 Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers, Meal, Raw Mango, Rice, Stir Fry on by : admin
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  This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated.  She shouted at us if we ate while grating but always doled
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14 February, 2011

Subzi & Daal

Posted in : Bachelor Recipes, Daal or Lentils, Dals or Daal, Healthy food, Indian Cuisine, Meal, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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 Daal & Subzi   1/3 cup of moong, toor and masoor daal each ½ tsp mustard ½ tsp jeera Curry leaves ¼ tsp hing/asafoetida 1 green chilli, slit 1 onion, chopped ½ tsp garlic ½ tsp ginger 1 tomato, chopped fine ½ tsp chilli powder ½ tsp haldi 1 cup mixed veggies (I used cauliflower
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4 February, 2011

Baigan Bharta

Posted in : Bachelor Recipes, Brinjal, Curds-Yogurt, For the Tiffin Box, Goan, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, No Cook, Quick Meals, Salad, Vegetables on by : admin
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Baigan Bharta (in Curds) I have always thought Baigan/Brinjal/eggplant/baidnikai/vanga Bharta is the most common recipe found in the length and breadth of the country. I am sure each region will have a different way of making the same Baigan using local tastes and then individual tastes into a totally different bharta.     The most common one
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7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
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21 December, 2010

Ghhat Varan

Posted in : Bachelor Recipes, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Maharashtrian Cuisine, Meal, Protein Rich Food on by : admin
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When I was newly married I wondered why my MIL boiled extra Toor daal and kept a big ball of it in the fridge. But being very vague about the quantities needed and totally inexperienced I kept quiet. The reply to my question was in the evening when guests dropped in and were to have
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8 December, 2009

Zatpat Corn Biryani

Comments : 2 Posted in : Bachelor Recipes, Corn, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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This is Smita’s recipe. The other day i had some leftover rice to finish off but no vegetables to be used for a pulao or something of that kind. All that I had was a packed of shelled corn in my freezer. I decided to put it and my unused masalas to good use and here was
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