HomeArchive by category "Cuisine" (Page 6)

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
Tags: , , , , , , ,

In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
Read more

 

Mexican Chilli Tortilla

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Mexican Cuisine, Red Chilli Powder, Street Food, whole wheat flour, Zucchini on by : ArchanaPotdar
Tags: , , ,

If anyone wholly endorses that “Variety is the Spice of Life” then it’s a food bloggers family. In our quest for variety, we at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different
Read more

 

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
Tags: , , , ,

For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
Read more

 

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
Tags: , , , , ,

We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
Read more

 

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
Tags: , , , , , , , , , , , , ,

We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
Read more

 

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
Tags: , , , , , , ,

  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
Read more

 

Schezwan Sauce

Comments : 17 Posted in : Condiments, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
Tags: , ,

There is a simpler way in which I make #Schezwan Sauce. Actually, the simplest will be opening a bottle of Schezwan Chutney, but this is  yummier! But today I want share a delicious one that I had bookmarked from Pavani’s place. Needless to say it was appreciated. So much that the little that was left over
Read more

 

Malaysian Sambal Sauce

Comments : 17 Posted in : Blogging Marathon, Condiments, Malaysian Cuisine, Masala on by : ArchanaPotdar
Tags: , , ,

The Malaysian Sambal Sauce is a delicious and versatile accompaniment and can be used as a dressing for all kinds of meats, seafood and even hard boiled eggs. The sambal is popular as a condiment in countries like Malaysia, Indonesia and Singapore. This stores well so freeze extra portions for later use, but within 2
Read more

 

Sri Lankan Curry Powder

Comments : 16 Posted in : Blogging Marathon, Condiments, Masala, Sri Lankan CUisine on by : ArchanaPotdar
Tags: , , , , ,

I had told you that the Sri Lankan Cuisine is delicious here. So to bring the Sri Lankan “#BuffetonTable ” you need the  Curry Powder that is deliciously multipurpose. The aroma is so yum that you just cannot resist adding it to all kinds of foods, from curries to daal to stir fries. I could not… A
Read more

 

Vegetarian Fried Rice

Comments : 15 Posted in : Blogging Marathon, Cabbage, Capsicum, Carrots, French Beans, Indo-Chinese, Meal, Red Chili Sauce, Rice, Soya Sauce, Tomato Sauce on by : ArchanaPotdar
Tags: , , ,

  #Vegetarian Fried Rice !! Fried Rice is the delight that is enjoyed by all! As I am yet to meet someone who does not like Fried Rice. Making Fried Rice is actually simple where rice is steamed,  but stir fried with vegetables, meats and eggs. Generally at home its leftover rice and leftover veggies too.
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.