You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
When you have sudden guests and are wondering what to serve! Papad Kismoor!
You have run out of veggies and have absolutely no idea who to deck up the plain old Dal rice for the kids? Papad Kismoor!
Or plain old I am bored and want an easy way out of the kitchen! Papad Kismoor!
I have you covered! Get the papad out the spicier the better! Chop, chop, chop the few ingredients needed and you have a delicious side dish that everyone loves!
1 onion chopped fine
1 teaspoon lime juice
1-2 tblspn coconut freshly grated
Salt to taste
A pinch of sugar(optional)
5-6 Roasted papad
Mix all the ingredients except the papad.
Just before serving crush the papad and mix in the onion mixture.