This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Papad Kismoor Recipe
When you have sudden guests and are wondering what to serve! Papad Kismoor!
You have run out of veggies and have absolutely no idea who to deck up the plain old Dal rice for the kids? Papad Kismoor!
Or plain old I am bored and want an easy way out of the kitchen! Papad Kismoor!
I have you covered! Get the papad out the spicier the better! Chop, chop, chop the few ingredients needed and you have a delicious side dish that everyone loves!
1 onion chopped fine
1 teaspoon lime juice
1-2 tblspn coconut freshly grated
Salt to taste
A pinch of sugar(optional)
5-6 Roasted papad
Mix all the ingredients except the papad.
Just before serving crush the papad and mix in the onion mixture.
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