This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

thoushaltcook says
Hi Archana,
I have awarded you One Lovely Blog award at my space.
Please find the details as under:
http://thoushaltcook.wordpress.com/2012/09/27/one-lovely-blog-award-my-first-award-ever/
Cheers,
Pallavi
Sapna says
Wow O have never heard of this fruit. But the way you served it is literally making me drool.
ArchanaPotdar says
Thanks, Sapna.
Mayuri Patel says
Wow, not heard of this kind of melon but it sure sounds like a yummy fruit. With sugar, lemon and pepper -- my mouth is watering.
ArchanaPotdar says
Thanks, Mayuri.
Sujata Roy says
A new fruit for me. Its looks so tempting. Loved this simple easy yet delicious recipe. Lemon juice and sugar made it refreshing.
ArchanaPotdar says
Thanks.
Renu says
At first I was thinking what is chibud. Love this fruit, we get 3-4 varieties of musk melon and I just eat one last week.We too make this with sugar but never added lemon to it. would try.
ArchanaPotdar says
Thanks, Renu.
sasmita says
Goan Melon sounds interesting to me ! The bowl is so refreshing with all these simple dressings in it 🙂
ArchanaPotdar says
Thanks,Sasmita.
Jayashree T.Rao says
I think I have had this, it is really good and keeps the body cool. We rarely get it here.
ArchanaPotdar says
Come over after rains and you will get them aplenty.