An easy sugar-syrup free Semolina Laddu recipe for a holiday treat! Rava Ladoos that you can enjoy as a snack or as a dessert.
|CAULIFLOWER RAVA FRY|
I woke up late today and was in a fix as to what I should send for Akanksha’s breakfast. I wanted something filling and vegetable that went down without complaint.
It was then that I remembered the last of the cauliflower that I had washed by mistake and hence salted, added chilli powder and haldi . Since I had done it yesterday morning I kenew it was well marinated and so will taste better. I rolled it in rava and shallow fried them.
This is something done traditionally in Goa. We have batata che kapa, Suran or Elephant’s foot kapa, madi che kapa,karati or bitter gourd che kapa, bhindi kapa.
Tasty and filling. No complaints snack, side dish which we all enjoy. I am posting the cauliflower kapa picture today maybe some day I will post some pictures of the rest of the kapas I have listed!!
I am linking this to Bookmarked Recipes here this place I always wanted to send my recipe but in th eGoan Susegad manner am always late.