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Egg Frittata Recipe
A filling and delicious Egg Frittata.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Bachelor Recipes, Brunch, Dinner, Side Dish
Cuisine:
World
Keyword:
Eggs, Healthy Breakfast, Kid Friendly Food
Servings:
2
people
Calories:
Author:
ArchanaPotdar
Ingredients
4
eggs
1/4
cup
liquid
such as milk
1/4
tsp
oregano and sage mixture
Salt And Pepper to taste
1
cup
filling
(I used 1 onions,1 small tomatoes, 6 mushrooms)
1
green chilli
1/4
tsp
Chilli powder
2
tbsp
Dhania/ Coriander Leaves
2
tsp
Oil
Instructions
Spread oil on a non-stick pan then heat it.
Add the onions and mushrooms a pinch of salt. Cook until the mushrooms soften a bit on medium flame. Stir occasionally.
Meanwhile in a big bowl beat the eggs, milk, oregano, and sage, salt and pepper, chilli powder until blended.
Spread the mushroom and onion mixture evenly on the pan and add the egg mixture.
Sprinkle the tomatoes, green chillies and the coriander leaves.
Cook on low heat until the eggs are set. (About 10 minutes).
You can try flipping it or stand the eggs covered for another 10 minutes. I have flipped it.
Cut into wedges and serve.