26 November, 2018

Qorma-e-Sabzi | How to make Spinach Stew

Comments : 31 Posted in : Accompaniments, Afghani, Bachelor Recipes, Curry, Diabetics Friendly Foods, Healthy food, Kid Friendly, Kurma, Leafy Vegetables, Meal, Palak/Spinach, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Vegetable Sides, Vegetables on November 26, 2018 by : ArchanaPotdar

Tags: Accompaniments, Afghanistan Cuisine, Bachelor Recipes, curry, Diabetic Friendly, Everyday meal, How to make Spinach Stew, Kid Friendly, Kurma, Leafy vegetables, Meal, Palak, Protein Rich, Qorma-e-Sabzi, Simple and Healthy Vegetarian Diet in Old Age, spinach, Stew, Vegetable Sides

Qorma–e-Sabzi or Spinach Stew is an Afghan preparation which can be combined with meat or just plain as a vegetarian dish.

12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on May 12, 2018 by : ArchanaPotdar

Tags: Accompaniments, Amti, Bachelor Recipes, curry, Daal, Diabetic Friendly, Gravy, Indian Cuisine, Kid Friendly, legumes, Lentil - Dal Curry Recipe, Maharastrian Cuisine, Protein rich food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Dal, Toor Dal Amti, Tur Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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11 May, 2018

Dal Palak| Skinless Green Gram with Spinach

Comments : 29 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Postpartum Diet, Protein Rich Dishes, Quick Meals, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Tiffin box ideas, Timesavers on May 11, 2018 by : ArchanaPotdar

Tags: Accompaniments, Bachelor Recipes, curry, Daal, Dal Palak, Diabetic Friendly, Green Leafy Vegetables with Dal, Healthy food, Kid Friendly, legumes, lentils, moong daal, North Indian Cuisine, Postpartum Diet, Protein Rich, Quick Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Skinless Green Gram with Spinach, Stew

Dal Palak is a simple dal made from skinless moong dal and fresh spinach leaves a Simple and Healthy Vegetarian Diet in Old Age as well as for the young. This is a tasty and healthy dal as nutrients of palak get added to the dal. Simple and easy to cook it takes about 25 minutes from start
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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on March 26, 2018 by : ArchanaPotdar

Tags: Bachelor Recipes, Brunch, Collection of Dal recipes, Cooked in Kadhai/wok, curry, Daal, Dal, Diabetic Friendly, Dinner, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Lentil Curry, lentils, Lunch, Maharastrian Cuisine, Meal, One dish Meal, Pressure Cooked, Protein Rich, Rajasthani Cusine, Simple and Healthy Vegetarian Diet in Old Age, Toor Dal, whole wheat flour

Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on February 26, 2018 by : ArchanaPotdar

Tags: Accompaniments, Almi ani Batat che Ambat, Bachelor Recipes, Brunch, curry, Everyday meal, Goan Cuisine, Gravy, Indian Cuisine, Kid Friendly, Mild Curry, Quick Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tangy Mushroom and Potato Vegetable Recipe, Vegetable Sides

A tangy mushroom vegetable that can be cooked in 20 minutes.

29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on January 29, 2018 by : ArchanaPotdar

Tags: Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, curry, Daal, Diabetic Friendly, Healthy food, Indian Cuisine, Katte Masoor Dal Recipe, Kid Friendly, legumes, Lentil Based Stew, lentils, Masoor, Protein Rich, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Sour Lentil Curry Recipe, Stew, Whole Grains

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the “Rice Bowl of India” eat. Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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31 December, 2017

Bihari Bari-Kadhi/Badi-Kadhi Recipe

Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on December 31, 2017 by : ArchanaPotdar

Tags: Bachelor Recipes, Badi-Kadhi, Bari-Kadhi, Bihari Cuisine, curry, Dal, Deep Fried, Diabetic Friendly, Everyday meal, Gravy, Indian Cuisine, Kid Friendly, legumes, Protein Rich, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Yogurt Curry

The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.

21 November, 2017

Methi Matar Malai|Methi Malai Mutter

Comments : 54 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cashew Nuts, Cream, Curry, Festive Cooking, Indian Cuisine, Kid Friendly, legumes, Meal, Mughlai, North Indian Cuisine, Protein Rich Food, Side Dish, Vegetable Sides on November 21, 2017 by : ArchanaPotdar

Tags: Accompaniments, curry, Festival, Fresh Fenugreek leaves, green peas, Kid Friendly, legumes, Meal, Methi Malai Mutter, Methi Matar Malai, Mild Curry, Mughlai Cuisine, North Indian Cuisine, Protein rich food, Side Dish, Vegetable Sides

Methi Matar Malai/Methi Malai Matar is an aromatic, creamy, and flavourful recipe of a North Indian dish.

13 September, 2017

Chole Masala|Punjabi Cholay|Kabuli Chana Masala

Comments : 14 Posted in : Blogging Marathon, Curry, Festive Cooking, Gravy, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Ocassions, Protein Rich Food, Punjabi Cuisine, Street Food on September 13, 2017 by : ArchanaPotdar

Tags: Chole Masala, curry, Festive Cooking, Gravy, Kabuli Chana Masala, Kid Friendly, Meal, North Indian Cuisine, Party Foods, Protein rich food, Punjabi Cholay, Punjabi Cuisine, Snacks, Street food

Chole Masala is a delicious Indian accompaniment to roti or naan.

11 September, 2017

Lauki aur Chana Dal Recipe|Bottle Gourd and Split Bengal Gram Recipe

Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Healthy food, Indian Cuisine, legumes, Protein Rich Food, Punjabi Cuisine, Sanjeev Kapoor, Simple and Healthy Vegetarian Diet in Old Age on September 11, 2017 by : ArchanaPotdar

Tags: Bachelor Recipes, Blogging Marathon, bottle gourd, Bottle gourd and Split Bengal Gram, chana daal, curry, Diabetic Friendly, Healthy food, Indian Cuisine, Lauki Chana Dal, legumes, North Indian Cuisine, Protein rich food, Punjabi Cuisine, Simple and Healthy Vegetarian Diet in Old Age

Lauki and Chana dal vegetable i.e Bottle gourd (opo squash) and Split Bengal Gram is a delicious tasting curry that is not too spicy. This curry is made without onions and garlic, the spices used too is mild. You can use tomatoes too to make this bottle gourd and split Bengal gram vegetable but I
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