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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / My reading list and my breaks

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    My reading list and my breaks

    I have started dreading the months of March, April and May.  I cannot attend to my reader and so my reading list grows so long that I find it a bit of a daunting task looking at the numbers.

    As usual I have hit the 5 century mark please folks bear with me. I will get down to reading your posts. I may not be brilliant with my comments  but I am sure you guys will bear with me.

    Thanks.

    Photobucket.

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    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

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    1. Like your honesty Archana :-).. IT happens some times with me... I just set a day for my reading....

      -Mythreyi
      Yum! Yum! Yum!

      Reply

    2. Lol - There are several kinds here and just your regular oven is what I'm talking about - whatcya reading???

      Reply

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