HomeIndian Cuisine Archive by category "Haryana or Hariyanvi Cuisine"

Samosa Chaat Recipe,  How To Make Samosa Chaat

Samosa Chaat Recipe,  How To Make Samosa Chaat
Comments : 61 Posted in : Appetizer, Bachelor Recipes, Chaat, Chick Peas/Kabuli Chana, Haryana or Hariyanvi Cuisine, Indian Cuisine, Kid Friendly, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Street Food on by : ArchanaPotdar
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Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds. Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish. I understand that many people do not know the meaning
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Bajra ki Khichidi and Lassi from the Indian State Haryana

Posted in : Bachelor Recipes, Bajra, Brunch, Haryana or Hariyanvi Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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Bajra ki Khichidi Aur Lassi In Haryana food is simple especially in the rural areas. The first meal of the day is lunch which is roti made from either bajra, wheat or gram with salt and green chillies. In the evening it’s the simple meal of khichri of bajra or rice and moong. In urban areas, however, breakfast is a common feature again roti from bajra and bejhar (gram and barley mixture)
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