HomeIndian Cuisine Archive by category "Goan"

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve

Kelyacho Halwo|Mandoli Keyacho Halvo| Banana Preserve
Comments : 40 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Condiments, Festive Cooking, For the Tiffin Box, Fruit, Goan, Indian Cuisine, Jam, Kid Friendly, Ocassions, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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“Kelyacho Halwo” is a Goan delicacy that is made for Diwali and Ganesh Chaturthi.  The bananas used in making this delicious delicacy are also called Nendra/Mandoli/ Kerala bananas/Moira bananas. Kelyacho Halwo is also a preserve made and enjoyed with chapatti, traditionally.  Moira is a small village close to Mapusa, Goa. Moira has like the rest of
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Teezan|Finger Millet Porridge| Ragi Porridge

Teezan|Finger Millet Porridge| Ragi Porridge
Comments : 41 Posted in : Bachelor Recipes, Breakfast, Chilled Dessert, Coconut Milk, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, jaggery, Kid Friendly, Nachni, Postpartum Diet, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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Ragi Porridge is a delicious porridge made from finger millets. Finger Millets Porridge is also called Teezan and is a healthy breakfast option. Nachani is rich in iron and calcium and is an important part of the diet of a lactating mother and is just as important for toddlers.  Nourishing and filling  Teezan or Tizann can be eaten
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Alle Belle| Goan Coconut and Palm Jaggery Pancakes

Alle Belle| Goan Coconut and Palm Jaggery Pancakes
Comments : 16 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Goan, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Alle Belle is a delicious sweetened Goan Pancake stuffed with of course coconut and jaggery. The jaggery used is palm jaggery, dark and highly nutritious. This simple yet delicious dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. So I thought I will share it here. In
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Serradura, Sawdust Pudding, Macau Pudding

Serradura, Sawdust Pudding, Macau Pudding
Comments : 49 Posted in : Bachelor Recipes, Chilled Dessert, Christmas List, Cuisine, Dessert, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, No Cook, Portuguese Cuisine, Pudding on by : ArchanaPotdar
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Serradura, sawdust pudding, or Macau pudding are the names of delicious Portuguese pudding. In Macau, Serradura is “a must” have dessert and very popular. Serradura is a layered pudding with a simple combination of whipped cream and crumbled Marie biscuit. Serradura is called sawdust pudding as in Portuguese serradura is sawdust, which refers to the
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Mulayachi Amti| Radish with Dal Recipe

Mulayachi Amti| Radish with Dal Recipe
Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mulayachi Amti or Radish with  Dal Recipe is a delicious dal that I have eaten on to coming to Goa! I find it easy to feed my kids the much hated but healthy radish, Perfect for Protein Rich Diet! The only way my kids eat radish is Mooli ka paratha. Okay, I have hoodwinked them into
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Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 But I made this delicious Goan Feijoada with alsande or cow chickpeas and soya chunks. This takes care of your protein needs and fills you up to.

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