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    Goan Vegetarian and Vegan Recipes

    Vegetarian and Vegan food is very common in Goan Cuisine. There is a lot of Portuguese influence on the cuisine, especially in the catholic style of cooking.

    The Goans use a lot of local produce from coconuts, local rice and veggies to fish.  Here are some recipes I have tried I am Indian from North Karnataka but was brought up in Maharashtra. My longest period of staying in one place is Goa so I have picked up some real gold nuggets here.

    • a portion of nachni che satv served
      Nachni che Satv Recipe
    • A bowl of finger millet porridge for breakfast
      Teezan- Finger Millet Porridge Recipe
    • A simple delicacy called sakhar bhat sweetened pulao recipe.
      Sakhar Bhat Recipe
    • Beaten rice in tangy coconut milk
      Goan Rasatle Fov Recipe
    • A serving of Mangane a recipe with Chana Dal, Sago and Coconut Milk
      Goan Mangane Recipe
    • Serving Goan Kananga che Kheer
      Goan Kananga Che Kheer Recipe
    • My serving of Green Gram Sprouts cooked into a curry.
      Goan Usali Recipe
    • Patoli, Patoleo or Patolyo is a delicacy I was introduced to in Goa.
      Patoli Recipe
    • Tomato Saar and jeera rice ready to serve
      Tomato Saar Recipe
    • Goan potato sukhi bhaji a plate of Goan-style a flavourful and aromatic Indian potato curry.
      Goan Potato Sukhi Bhaji Recipe
    • #Vegetarian #Stew with #cow chick peas and soya chunks
      Goan Feijoada Alsande and Soya Chunks (Vegetarian)
    • Moong Kann
      Mooga Kann, Vegan Dessert from Goa
    • chilled Kokum Sherbet to beat the heat
      Kokum Sherbet Recipe
    • Enjoy this yum glass of Futi Kadi
      Futi Kadi Recipe
    • Papad kismoor for my dal rice
      Papad Kismoor Recipe
    • Easy Jeera Rice Recipe
      Jeera Rice Recipe
    • After I drink my Sol Kadhi I will enjoy it with my steamed rice in my meal today.
      Sol Kadi Recipe
    • Semolina Thalipeeth a Indian flatbread made from semolina (sooji or rava), herbs and spices. I have used onions, green onions, coconut, cabbage, green chillies, coriander leaves, suagr, salt and ginger to make this easy and quick recipe.
      Sooji Thalipeeth Recipe
    • The traditional Indian side dish and dessert Aam Ras served with green cardamon powder sprinkled on top.
      Aam Ras(Mango Pulp) Recipe
    • Tea time snack Alle Balle ready to serve
      Alle Balle Recipe
    • cauliflower cafreal
      Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
    • Quick Kande and Batate Pohe Recipe
      Quick Kande Pohe Recipe
    • Sada Fort Trek and Kelya che Kappa
    • Drumsticks stir fry
      Stir Fried Drumsticks| Shango Bhaji|Everyday Vegetable
    • Ammade chi chutney
      Ammade Che Karam a Goan Delicacy
    • a delicious soup that is gluten-free and vegan too, Caldo Verde
      Caldo Verde, a Vegan Soup
    • Almi ani Batat che Ambat Tangy Mushroom and Potato Vegetable Recipe
      Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
    • Vadi Kismoor Recipe
      Vadiyo Kismoor Recipe
    • Cauliflower Rava Fry
    • Ridge Gourd Shallow Fried, Tuari Shallow Fried
      Ghosali chi Kappa or Ridge Gourd Slices
    • Neerphanas aa chi Bhaji/ Green or Raw Breadfruit Vegetable
    • Y for Yam Steaks
    • Caldin veggies in a gravy.
      Caldin ~A Goan Catholic Veggie
    • Alsande cho Tonak at BM#50 Meet
    • Goan curry Chana cho Ras served for breakfast
      Goan Chana cho Ras Recipe
    • Udmethi a Goan Curry
    • Coconut Semolina Cake~ Goan Bath/Batkh
    • Kobi Salad Indian Style
      Cabbage Salad Indian Style
    • Alande or Cow Peas
    • My serving of Ambyache Sasav Recipe, a vegan, gluten-free mango curry
      Ambyache Sasav Recipe

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    You will find here wholesome recipes with local produce

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    Archana

    Hey, I'm Archana Potdar

    It's great to have you here. I focus on nutritious and wholesome meals that are safe for everyone, from kids to the elderly.

    About Archana →

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