HomeCurry Archive by category "Gravy"

Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe

Mattar Paneer, How To Make Matar Paneer, Mutter Paneer Recipe
Comments : 24 Posted in : Bachelor Recipes, Brunch, Curry, Dinner, Gravy, Kid Friendly, Meal, North Indian Cuisine, Protein Rich Food, Quick Meals, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mattar paneer is a vegetarian dish of cottage cheese and green peas in tomato gravy very common in Northern India. Also called matar paneer and mutter paneer it is a popular dish much enjoyed in the winters when the peas are fresh and the paneer is soft and delicious. Stop at any dhabha ( a
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Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce

Avarakka Theeyal-Broad Beans in a Coconut Tamarind Sauce
Comments : 46 Posted in : Accompaniments, Avarekai/Broad Beans/Papdi, Bachelor Recipes, Brunch, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kerala Cuisine, Kid Friendly, Meal, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cusine, Stew, Vegetable Sides on by : ArchanaPotdar
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Avarakka Theeyal is delicious Broad Beans in a Coconut Tamarind Sauce. Tangy, spicy and just the right curry to go with rice but tastes just as good with fulkas. Avarekai, as they are called in Kannada, are also called Broad Beans, Flat Beans, also called Papdi in Hindi / Marathi. Generally I cook it as
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Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 23 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother –in –law made this amti everyday sambhar and rasam were rarely
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Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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Bihari Bari-Kadhi/Badi-Kadhi Recipe

Bihari Bari-Kadhi/Badi-Kadhi Recipe
Comments : 31 Posted in : Bachelor Recipes, Besan, Bihari Cuisine, Curds-Yogurt, Curry, Dals or Daal, Deep Frying, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Meal, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bihari Bari-Kadhi /Badi-Kadhi Recipe is a delicious and yummy dish from Bihar that tastes best with steamed rice.  The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.   As food in Bihar is seasonal, Bari-Kadhi is generally eaten in summer. The
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Egg Curry in Coorgi Style

Egg Curry in Coorgi Style
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Curry, Diabetics Friendly Foods, Eggs, Gravy, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg Curry cooked in Coorgi style is an adaption of Chicken Gravy Coorgi style. Cooked with minimum spices we enjoyed it when we went to live at this homestay called Ashania run by Mr &Mrs. Prasad. Mrs Prasad shared recipes that she made for us and I am finally trying to pen them down. My
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#14 Every day Curries/Vegetables

#14 Every day Curries/Vegetables
Posted in : Accompaniments, Bachelor Recipes, Curry, Gravy on by : ArchanaPotdar
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The biggest problem a homemaker faces is what to cook so that it fits in the ingredients at hand, is healthy and delicious for all the family members. These are some of the gravies/vegetables I try to make on a regular basis.  Some of them are new some are something even I have forgotten! 😀
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Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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