Sri Lankan Eggplant or Wambatu Moju is aubergine relish or pickles. A side dish that is simple, delicious, sweet and savoury.
Serve these for those want something to eat moments.
Appetizer and Snacks for those moments when you want to munch on something!
-
Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne)
-
Deviled Tomatoes
-
How to make Dyed Eggs for Easter
-
Simple Mango Salad Recipe
-
Aam Panha Recipe
-
Ambe Dal Recipe
-
Guacamole Recipe
-
Idli Bites with Rasam Shots Recipe
-
Velvety Smooth Tomato Soup Recipe
-
Bottle Gourd and Ridge Gourd Soup |Lauki aur Turai Ka Soup
-
#9 Vegetarian Soups Recipes
-
Bruschetta Recipe Using Rusk
-
Pasta Salad in Chaat Masala Vinaigrette Recipe
-
Chole Kulcha Delhi Style~Street Food #BreadBakers
-
Chermoula Mushrooms
-
Crispiest Baked Onions Rings Recipe without Flour
-
Fresh Hara Chana Chaat|Green Chickpea Salad
-
Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
-
Steamed Sooji na Dhokla
-
Gourmet Appetizers Cucumber Roll-ups Recipe
-
Leftover Bread Slices Pizza
-
Steamed Safed Dhokla or Edada
-
Bajiyos|Djiboutian Fried Vegetables|Aloo Pakora
-
Ghosali chi Kappa or Ridge Gourd Slices
-
Momos~Indian State Sikkim
-
Creamy French Potage de Crécy Recipe
-
Healthy Cauliflower Tater Tots
-
How to make Vegan Bao(Gua)Buns Recipe
-
Mutabal|Moutabel Recipe
-
Saffron and Chia Seed Pudding Recipe
-
Chinese Eggplant In Hot Garlic Sauce Recipe
-
Air Fried Cheesy Semolina Pops
