Tag : Condiments

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5 May, 2016

Fresh Pistou, a Pesto with a Difference

Fresh Pistou, a Pesto with a Difference
Comments : 8 Posted in : #3 Ingredient Dish, Bachelor Recipes, Basil, Blogging Marathon, Condiments, Cuisine, Diabetics Friendly Foods, Freeze, French Cuisine, Garlic, Herbs, No Cook, Oils, Olive oil, Pistou, Sauces on by : ArchanaPotdar
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For the #3 ingredient Dish of the Blogging Marathon this month  that I am participating. Frankly it’s just to prod myself that I took up the theme. So when I looked up #3 ingredient dishes I was surprised at the number of choices we have. So of them so unbelievably easy and yet tasty. Like this ”
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19 March, 2016

Homemade Bhuna Masala or Bhunna Masala

Posted in : Bhuna Masala, Condiments, Freeze, How to, Indian Cuisine, Masala, North Indian Cuisine, North-Eastern Cuisine, Uttar Pradesh on by : ArchanaPotdar
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Bhuna Masala is one of the many Masala in Indian Cuisine. Bhuna Masala is a convenience that can be used for both vegetarian curries and non-vegetarian gravies. It’s ideal for those times when you need a quick and delicious gravy comforting  gravy maybe because you have a guest or because you need a comforting meal. For
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8 March, 2016

Seeni Sambol

Posted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar
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Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine. I made it  along with Pumpkin Curry,  Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style  during  “#BuffetonTable “. Senni Sambol takes time but none the less is just
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12 November, 2015

Instant Carrot Pickle Indian Style with Homemade Pickle Masala

Posted in : Bachelor Recipes, Condiments, Masala, Pickle on by : ArchanaPotdar
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  One thing that the girls and I love is pickle. Their father is selective about the pickles he eats. We are pickle crazy as long as its pungent and tangy. The fact remains that we can eat pickle with Pulaos, Chapattis, Theplas, Parathas, Pohe… just plain like a snack… This is a repost of
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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar
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In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table. Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form
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18 September, 2015

Schezwan Sauce

Comments : 17 Posted in : Condiments, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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There is a simpler way in which I make #Schezwan Sauce. Actually, the simplest will be opening a bottle of Schezwan Chutney, but this is  yummier! But today I want share a delicious one that I had bookmarked from Pavani’s place. Needless to say it was appreciated. So much that the little that was left over
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17 September, 2015

Malaysian Sambal Sauce

Comments : 17 Posted in : Blogging Marathon, Condiments, Malaysian Cuisine, Masala on by : ArchanaPotdar
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The Malaysian Sambal Sauce is a delicious and versatile accompaniment and can be used as a dressing for all kinds of meats, seafood and even hard boiled eggs. The sambal is popular as a condiment in countries like Malaysia, Indonesia and Singapore. This stores well so freeze extra portions for later use, but within 2
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15 September, 2015

Goda Masala or Kaala Masala

Comments : 20 Posted in : Bay leaf /tej Patta, Blogging Marathon, Chillies, Chobra/Chopra/Dry Coconut, Cloves, Condiments, Coriander Seeds/Dhania, Dagad Phool/Kal Hu/Stone Flower, garam masala, Garam Masala, Hing/Asafoetida, Indian Cuisine, Jaipatri/Patri/Nutmeg Flower, Jeera/Cumin Seeds, Maharashtrian Cuisine, Masala, Red Chilli Powder, SahaJeera/Caraway Seeds, Spice Powders, Til/Yellu/Sesame Seeds, Turmeric/Haldi on by : ArchanaPotdar
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I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage.  The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat
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14 September, 2015

Sri Lankan Curry Powder

Comments : 16 Posted in : Blogging Marathon, Condiments, Masala, Sri Lankan CUisine on by : ArchanaPotdar
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I had told you that the Sri Lankan Cuisine is delicious here. So to bring the Sri Lankan “#BuffetonTable ” you need the  Curry Powder that is deliciously multipurpose. The aroma is so yum that you just cannot resist adding it to all kinds of foods, from curries to daal to stir fries. I could not… A
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