Tag : Chutney

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21 November, 2015

Sunflower Seed and Garlic Chutney

Comments : 1 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar
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Lasun Chutney or Garlic Chutney is very delicious and is a  common place condiment in Indian houses. I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower
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25 July, 2012

Peanut, Coconut & Onion Chutney

Comments : 18 Posted in : Uncategorized on by : admin
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Making dosa for breakfast is nowadays out of question.  I am invariably late so the dosa have to be made by hubs, maid also is in a hurry and they get on each other’s nerves. So to avoid the associated problems I have started making dosas in the evening for dinner. They are eaten hot and the kids also are around
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2 November, 2011

Black and White Wednesday and Vada Pav~~ A Blog Hop #8

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For Today’s Blog Hop, a fantastic way to make new friends, which happens to be Radhika’s brain child  I was paired with Rinku Naveen ,of Rinku’s Kitchen. Do visit her for delicious dishes especially recipes from Kerala. I have bookmarked quite a few from this wonderful Blog. After Diwali and the sweets that we (read
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8 September, 2011

Lasun Chutney or Garlic Chutney

Comments : 17 Posted in : Bachelor Recipes, Chutney, Condiments, Garlic, Ground Nuts-Peanuts, Indian Cuisine on by : admin
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Lasun Chutney or Garlic Chutney  is what I have been planning to make for ages. But have got sidetracked on a regular basis. The reason may be that I do not enjoy it as much the rest of my family.  I know it is good for the heart etc but …. So the day has finally
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9 March, 2011

Raw |Unripe/Green Mango Chutney

Raw |Unripe/Green Mango Chutney
Comments : 20 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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23 January, 2011

Green Chutney

Comments : 5 Posted in : Uncategorized on by : admin
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Last year in the month of October about 20 of us had been to Delhi to visit our very good friends Shubhangiand Vinay. Shubhangi and Vinay are excellent hosts and saw to it that we had a very enjoyable trip. On the penultimate day we all decided to go for Delhi sightseeing. Lunch and dinner we were to have out but we all need
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