Tag : Buttermilk

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18 April, 2013

Majige/ Tak / Chaach/Buttermilk

Posted in : Blogging Marathon, Curds-Yogurt, Drinks, Summer on by : ArchanaPotdar
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Summer is bad this time. My girls are complaining about the heat and Apeksha the elder one is getting ulcers in her mouth Thanks to the erratic schedule. The one thing that she is willing to drink is “Majige” or “Tak”, “Chaach” also known as buttermilk anytime of the day. So I am making a
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9 April, 2013

Khandvi or Surli Chya Vadya North Vs South Challenge

Posted in : Accompaniments, Appetizer, Besan, Buttermilk, Flours, Gujarati Cusine, Healthy food, Milk & Milk Products, SNC Challenge on by : ArchanaPotdar
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When I was discussing with my SIL the month long marathon that we are running she had suggested Surli Chya Vadya. I chickened out. Then for once the other day I got to watch the TV and I was watching Amul Master Chef the challenge was Khandvi. I was interested but not so keen to
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22 July, 2012

Low fat Dahi Vada

Posted in : Uncategorized on by : admin
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When Nupur announced her challenge this month it was to make either spring rolls or dahi vada.  So what is new you will ask my dear the challenge that Nupur poses is different. She chooses a deep fried dish and expects you to make it not fried but search for different options other than fried.
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3 June, 2012

Almond Meal & Banana Muffins~ Eggless Baking

Posted in : Uncategorized on by : admin
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I have in an effort to get rid of my lethargy joined new groups where I will be challenged to push my limits and try new recipes. One of them happens to be Eggless baking by Gayatri.   This is my first time here and I am already behind schedule. Sorry Gayatri!  Will try to toe
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27 December, 2011

Cup Cakes~A Blog Hop

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Blog hop this time Radhika has paired me with Priya of Now Serving! If you know not Priya then you are missing deliciously simple recipes conceived out of a Mother’s love to nourish. Do visit her.  She is a multifaceted personality always helping others. She was one of the many who guided me when I
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17 August, 2011

Healthy Savoury Dosa~Bloghop Wednesday

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There are 2 events around which my kitchen revolves these days they are …. First is my Event – The Lets Get Stuffed ~Bell Peppers or Capsicum and second is The BlogHop Wednesday! I expect all of you my dear friends to don your thinking hats and send me exiting entries for stuffing the Bell
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27 January, 2011

Bread Dosa

Posted in : #4 Ingredient Dish, Bachelor Recipes, Bachlor, Buttermilk, Dosa, Dosa, Fermented, Healthy food, Indian Cuisine, Indian Flat Bread, Lowfat, Milk & Milk Products, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : admin
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BREAD DOSA     Every time I churn the cream that I collect for butter I end up with buttermilk.  Sometimes I make dhokla out of it sometimes it gets converted into bread dosa. Bread Dosa that I used to make used Eno’s fruit salt but nowadays I use methi/fenugreek seeds. The ingredients are: 1
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12 December, 2010

Dhokla

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Fermented, Flours, Fruit Salt, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : admin
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Dhokla Dhokla the very word lights up my husband’s face. He is willing to eat it night and day.  When we were newly married I remember making 3-4 tins of dhokla and dumping it in the fridge. He used to come home from work before me  and he would eat it with or without the accompanying toppings.
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