Tag : Bengali Cuisine

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29 April, 2014

Jhaal Muri~Indian State: West Bengal

Posted in : Uncategorized on by : admin
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Jhaal Muri~Indian State: West Bengal Today we are blogging West Bengal on the final leg of our blogging marathon. It has been a journey where I have learnt new cuisines, remembered old and loved most of them.  West Bengal actually on the eastern side of India its one of the populous states in India.  West
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21 September, 2013

R for Rasgulla

Posted in : Bengali Cusine, Blogging Marathon, Festive Cooking, Lemon, Malika Badrinath, Milk, Sugar on by : ArchanaPotdar
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First let us get warning in place You have to suffer my pictures in this post. I am too excited about them. Now, I have always wanted to make Rasgullas as they are my connection to childhood. Pappa took us to Anand Bhavan, a small place in Sitaburdi, Nagpur, where they served delicious Bengali Sweets
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19 May, 2013

Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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