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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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12 January, 2018

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde

Til Laddu/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Healthy food, Indian Cuisine, Indian Desserts, Indian Sweets/Barfi, Karnataka Cuisine, Kid Friendly, Laddu/Laddoo/Unde, Maharashtrian Cuisine, Ocassions, Protein Rich Food, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Til/ sesame seeds laddu are called Tilgul in Marathi and Ellu Unde in Kannada. Same name for the same delicious ladoos traditionally made for Makar Sankranti. Wish you all a Very Happy Sankranti! Tilgul ghya and good bola! Ellu bele  togond ellu bella hante ironu! For Sankranti, we eat a lot of jaggery and sesame
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