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14 April, 2014

Shahi Shikanji~Indian State Madhya Pradesh

Shahi Shikanji~Indian State Madhya Pradesh
Comments : 19 Posted in : Almonds, Beverages, Blogging Marathon, Cashew Nuts, Dessert, Drinks, Elichi/ Green Cardamon, Essences, Festive Cooking, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Madhya Pradesh Cuisine, Milk, Milk & Milk Products, Nuts, Pistachios, Raisins, Sugar, Sweeteners on by : admin
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  Shahi Shikanji~Indian State Madhya Pradesh   Let me take you down the memory lane with Shahi Shikanji on day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been told that is what you are interested in but I could not resist
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13 April, 2014

Vegetable Stew in Coconut Milk~Indian State Kerala

Vegetable Stew in Coconut Milk~Indian State Kerala
Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Coconut, Coconut Milk, Indian Cuisine, Kerala Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Stew, Vegetable Sides on by : admin
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Vegetable Stew~Indian State Kerala Today on day 14 we are at  Kerala  so let us explore cuisine from here. The cuisine of Kerala is rich due to its history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat. Kerala Gods own country evokes thoughts of food and coconut. According to Wikipedia “Coconuts grow in abundance
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12 April, 2014

Chirotti ~Indian State Karnataka

Posted in : Blogging Marathon, Deep Frying, Dessert, Festive Cooking, Flours, Ghee, Indian Cuisine, Indian Desserts, Karnataka Cuisine, Kid Friendly, Maida, Milk & Milk Products, Ocassions, Oils, Rava, Rice barn, South Indian Cusine, Sugar, Sweeteners, whole wheat on by : admin
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Chirotti ~Indian State Karnataka Today in we are Karnataka in this Blogging Marathon were we are blogging Cuisines of Indian States. When I looked for my inspiration for this mega marathon where we are blogging Indian states the first thought was what do I cook for Karnataka. I know I have hardly lived there but have grown up never feeling
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10 April, 2014

Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir

Posted in : Appetizer, Bachelor Recipes, Deep Frying, Indian Cuisine, Kashmiri Cuisine, Kid Friendly, Snack, Starter on by : admin
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  Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir Friendship is a bond that develops between like-minded individuals. I have friends, good friends on whom I can depend on, in fact, they are like family to me. I have lived a nomads life all the time so I have lost all the friends that I have made
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8 April, 2014

Bajre ki Khichidi and Lassi ~Indian State Haryana

Posted in : Bachelor Recipes, Bajra, Brunch, Haryana or Hariyanvi Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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Bajre ki Khichidi Aur Lassi In Haryana food is simple especially in the rural areas. The first meal of the day is lunch which is roti made from either bajra, wheat or gram with salt and green chillies. In the evening it’s the simple meal of khichri of bajra or rice and moong. In urban areas, however, breakfast is a common feature again roti from bajra and bejhar (gram and barley mixture)
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6 April, 2014

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa

Rasatle Fov or Pohe In Coconut Milk (Savoury)~ Indian State Goa
Comments : 18 Posted in : Bachelor Recipes, Festive Cooking, Goan, Indian Cuisine, Kid Friendly, Uncategorized on by : admin
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Rascche Fov/Rasatle Fov~Goan Cuisine Rastle Fov is a classic Goan Dish made for Diwali. The taste of this delicious poha made from boiled rice aka ukde tandul in coconut milk is something unique and you have to eat it to believe it. I have the unique status as a Kannadiga married to a Maharashtrian but
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5 April, 2014

Aloo Tikki Chaat~Union Territory Delhi

Comments : 21 Posted in : Bachelor Recipes, Chaat, Indian Cuisine, Kid Friendly, Snack, Street Food on by : admin
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Aloo Tikki Chaat from the Union Territory Delhi is a delicious street food that you must not miss!   Chaliye aaj hum Dili chale… Come let’s go to Delhi the National Capital Territory of India is a metropolitan region in India.  Do you know that Delhi has been continuously inhabited since the 6th century BC? Through most of its history,
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1 April, 2014

Khapse/Khap Tse ~Indian State Arunachal Pradesh & Memories

Khapse/Khap Tse ~Indian State Arunachal Pradesh & Memories
Posted in : Arunachal Pradesh, Blogging Marathon, Deep Fried, Deep Frying, Festive Cooking, Indian Cuisine, Kid Friendly on by : admin
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Khapse/Khap Tse meaning fruit of one’s hands are also called Losar and these are made around the Tibetan New Year.  These biscuits are offered to friends and family. It’s actually a joint effort apparently the dough is kneaded by men and the intricate shapes and designs are made by the women. Khap-Tse/ Khapse Arunachal Pradesh   On day
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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22 January, 2013

Tawa Pulao

Comments : 3 Posted in : Bachelor Recipes, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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Tawa pulao the food that my teen often eats on the streets!!  So when I saw this at Cook-Eat- Burrp and by I changed my plans of making the much disliked matar pulao to tawa pulao. Yes you read right my girls do not like green peas. They will eat them plain but in veggies or pulao …no. So
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