Category : Accompaniments

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4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
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1 December, 2008

Onion Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Kanda/Ullagaddi/Onion on by : ArchanaPotdar
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I make onion chutney many times it tastes good and I always have the ingredients at home. It tastes best with tahlipeth and homemade butter.Ingredients: 2 onions roughly chopped½ tsp jeeraI tsp oil1tblspn red chilli powder (adjust as per taste)½ Grated coconut a marble sized ball of tamarindSaltSugarMethod: 1. Heat oil add jeera and wait
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1 December, 2008

Ridge Gourd Peel Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Ridge gourd/Hirikai/ Ghosal on by : ArchanaPotdar
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Out of the peels of the ridge gourd make this chutney. ½ a cup of peels 1 tsp oil ½ tsp mustard 1 tsp asafoetida 1 tsp urid daal 1-2 green chillies (adjust as per taste) 1 tblspn til/sesame seeds ½ a coconut grated A handful of coriander A marble sized ball of tamarind Salt
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28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
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There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
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