Category : Bachelor Recipes

    Home / Archive by category "For the Tiffin Box" (Page 7)
25 January, 2011

Tiranga Chitranna

Posted in : Bachelor Recipes, For the Tiffin Box, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers on by : admin
Tags: , ,

 Wishing all a Happy Republic Day!! Chitraanna    Being Republic Day in a patriotic mood I made what my kids called “Tiranga Chitranna”.   Ingredients: 2 cups rice 2 onions, chopped fine 1 cup peas 1 carrot, grated 1 green chilli,slit 1 tbsp oil Mustard Urid daal Curry leaves salt Coriander Lemon juice (adjust as per
Read more

 
17 January, 2011

Til/Sesame Seeds Chikki` Sankranti Special

Posted in : #4 Ingredient Dish, Bachelor Recipes, Dessert, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : admin
Tags: , , ,

  Chikki is something we like to eat a lot. Many times my husband and I eat Chikki as our dessert but I had never tried making it myself. I had all the ingredients Chikki jaggery, til/sesame seeds the recipe and I made chikki . Ingredients: 150 grms Jaggery (Chikki),cut in small pieces 150 grms
Read more

 
7 January, 2011

Khara Pongal/Hoogi/Khichidi and Good Saar

Posted in : Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Meal, Quick Meals, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age on by : admin
Tags: , ,

  The day before “Sankranti” is celebrated as ” Bhoji”, on that day we prepare “Sajji rotti” or bajara roti, “tumgai” or stuffed brinjal, “Hoogi ” which is “Khara Pongal” or “Khichidi” and “Good Saar”! Of all these “Hoogi or Kahara Pongal was always my favourite, these plus papad and pickle!! Kaya Bahar Hai! I
Read more

 
6 January, 2011

Gul Poli~ Sankranti Special

Posted in : Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Sankranti Special on by : admin
Tags: , , ,

Come January it is time for “Sankranti” or “Pongal” the northward journey of the sun, basically the harvest season.  Different regions of our country celebrate it differently. Here in Goa now that the days are longer women go around celebrating “Haldi Kum Kum” bedecked in beautiful saris, jewellery visiting each others homes.  This also the
Read more

 
17 November, 2010

Chivda

Posted in : Bachelor Recipes, For the Tiffin Box, Ganesh Festival Recipe List, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : admin
Tags: , ,

Chivda I was supposed to make chivda for Diwali, but Pappa sent some, so I kept aside the Pohe I had brought.  I had purchased the Pohe/beaten rice called Bhajke Pohe as for one the Rain God is still making his presence felt and secondly as I am not confident about the way the Patal
Read more

 
25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
Tags: , , , ,

Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
Read more

 
1 June, 2009

Mulangi Chutney or Radish Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box on by : ArchanaPotdar
Tags: ,

This summer we were at Dharwad, Karnataka, my hometown for my brother’s wedding. It was like the old times, where each aunt made something different, some new some old recipes. Savita Mami, a cook par excellence made “Mulagi Chutney”. The best part was none of the kids knew they were eating ‘mulangi’ or radish. They
Read more

 
4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , ,

Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
Read more

 
1 December, 2008

Onion Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Kanda/Ullagaddi/Onion on by : ArchanaPotdar
Tags: ,

I make onion chutney many times it tastes good and I always have the ingredients at home. It tastes best with tahlipeth and homemade butter.Ingredients: 2 onions roughly chopped½ tsp jeeraI tsp oil1tblspn red chilli powder (adjust as per taste)½ Grated coconut a marble sized ball of tamarindSaltSugarMethod: 1. Heat oil add jeera and wait
Read more

 
1 December, 2008

Ridge Gourd Peel Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Ridge gourd/Hirikai/ Ghosal on by : ArchanaPotdar
Tags: ,

Out of the peels of the ridge gourd make this chutney. ½ a cup of peels 1 tsp oil ½ tsp mustard 1 tsp asafoetida 1 tsp urid daal 1-2 green chillies (adjust as per taste) 1 tblspn til/sesame seeds ½ a coconut grated A handful of coriander A marble sized ball of tamarind Salt
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.