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5 September, 2016

Ghavan or Ghavene

Ghavan or Ghavene
Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Rice flour, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net, soft and yummy. Ghavan or Ghavene, a Malvani dish which is a fried pancake or crepe. A ghavan is like a net ,soft and yummy. Traditionally Ghavan is made on “bida cha tava”. Serve Ghavane anytime
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21 September, 2015

Idiyappam or Nooputt or Noolputtu or String Hoppers or Shirvoliyo

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Chutney, Condiments, Goan, Healthy food, Karnataka Cuisine, Rice flour, South Indian Cuisine, Sri Lankan CUisine, Steamed on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast across the world. You may be aware that when we were researching the different world combos I was surprised when I
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24 May, 2015

Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari

Posted in : Goan, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Rice flour, Uncategorized on by : admin
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Akki Bhakari/ Akki Rotti/ Tandula-chi-Bhakari Flatbreads are a part of Indian menus. We, Indians make flatbreads out of wheat, jowar/sorghum, and millets like ragi, bajra and many more grains  I do not know about. Indian flatbreads like its culture and cuisine is diverse but still there is a thread connecting them all. You can read
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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4 April, 2014

Fara(Phara)~Indian State Chhattisgarh

Fara(Phara)~Indian State Chhattisgarh
Posted in : Bachelor Recipes, Blogging Marathon, Chhattisgarh, Flours, Indian Cuisine, Rice flour, Rice the Versatile Cereal and Its Uses, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Fara(Phara)~Chhattisgarh Cuisine Fara(Phara) is a deliciacy from Chhattisgarh on our Blogging Marathon journey round India, a state in Central India. Basically, fara is made from rice flour as Chhattisgarh is famous for rice and is a breakfast food. There are beliefs that Chhattisgarh takes its name from the 36 pillars of Chhatishgarhin Devi temple (chhattis means “36” and garh means “fort”)  or that
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8 July, 2012

Moong Daal And Black Pepper Sev

Posted in : Ajwain, Daal or Lentils, Deep Frying, Festive Cooking, Flours, For the Tiffin Box, Indian Cuisine, Moong Daal-Yellow Lentils, Ocassions, Oils, Pepper, Rice barn, Rice flour, Spices on by : admin
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  For July Magic Mingle Kalyani asked us to use yellow Moong daal and pepper common enough to be available in the kitchen but there was a dearth of ideas that I had. Unfortunately, Moong daal equals to khichidi in my mind.  First, it used to be Moong Daal Kheer that Amma used to make
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