Category : Accompaniments

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16 September, 2015

Peach and Mango Salsa

Comments : 20 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Fruit, Green chilli, Healthy food, Peach, Ripe Mango on by : ArchanaPotdar
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This peach and mango salsa is delicious and it is simple to make. This September I was not going to participate in the #Blogging Marathon I would be too busy at work. I had spoken about it to Srivalli and Vaishali. Then there was a change in my work profile and now I will be
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12 September, 2015

Avrikai Palya|French Beans Stir Fry|Papdi Bhajji

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, French Beans, Healthy food, Karnataka Cuisine, Kid Friendly, Lowfat, Meal, Rice barn, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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Avrikai Palya is a simple and delicious way to cook French Beans. Avrikai or French Beans are known as Papdi in Goa. The way they are cooked in Goa is different from the way they are cooked in Karnataka. This is the way it is made at my maiden home. As a child, I never
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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8 September, 2015

Sooji na Dhokla

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ½ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
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26 April, 2014

Tea Soup /Chatang Indian~State: Tripura

Posted in : Diabetics Friendly Foods, Indian Cuisine, Tripura on by : admin
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  Chatang Indian~State: Tripura Today we visit Tripura on the 27th day of our journey through the Indian States through our cuisine. Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The Tripuris are essentially non-vegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables, although some followers of Vaishnavism tend toward vegetarianism. Traditional Tripuri
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9 April, 2014

Chana Madra~Indian State Himachal Pradesh

Chana Madra~Indian State Himachal Pradesh
Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Healthy food, Himachal Pradesh, Indian Cuisine on by : admin
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Chana Madra~Himachal Pradesh Cuisine Chana Madra is a delicious dish from Himachal Pradesh. The beautiful state of Himachal Pradesh offers a wide range of lip smacking and savoury food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi and Tibetan style of food. The people of Himachal Pradesh prefer very spicy food items. In their daily and regular
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3 April, 2014

Ghugni & Dusaka~Indian State Bihar

Posted in : Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Diabetics Friendly Foods, Dosa, Indian Cuisine, Indian Flat Bread on by : admin
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Ghugni & Dusaka ~Bihari Cuisine Today on day 4 we are at Bihar … Bihar is a north Indian state. The Bihar plain is divided into two parts by the river Ganges which flows through the middle from west to east. According to Wikipedia The name Bihar is derived from the Sanskrit and Pali word, Vihara (Devanagari: विहार), which means “abode”. It could also mean College as there was a town close
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17 December, 2013

Steamed Corn

Posted in : Bachlor, Blogging Marathon, Boiled, Chat, Chat Masala, Corn, Diabetics Friendly Foods, For the Tiffin Box, Salad on by : ArchanaPotdar
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I am happy to make chaat since all of us love chaats FIL included. When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her. Now the kid will
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