Category : Accompaniments

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8 September, 2015

Steamed Sooji na Dhokla

Comments : 7 Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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14 April, 2015

Focaccia Caprese

Posted in : Bachelor Recipes, Baked, Baked, Brunch, Diabetics Friendly Foods, Focaccia, International Flat Bread, Italian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized on by : admin
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Focaccia Caprese For WE KNEAD TO BAKE we had baked Focaccia Caprese. The focaccia was amazingly delicious and welcome. The wallpaper on my laptop is this focaccia and I dare not change it. With my site crash I lost a delicious and much in demand focaccia.   So I decided that this April some of the
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16 February, 2015

How to make Chapattis/Rotis/ Indian Flat bread

Posted in : Blogging Marathon, Chapatti, Diabetics Friendly Foods, Flours, How to, Indian Cuisine, Indian Flat Bread, Uncategorized, Whole wheat on by : admin
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The diversity of Indian cuisine is reflected  in the sheer variety of flatbreads and crêpes. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. So what is a leavening agent? A leavening agent also called leavening or leaven is a substance used in dough and a batter
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4 October, 2014

Rajma/Kidney Beans Gravy

Rajma/Kidney Beans Gravy
Posted in : Bachelor Recipes, Cooking from Cookbook Challenge, Curry, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, North Indian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Rajma North Indian cuisine brings back nostalgic memories of Delhi. This blogging marathon for the next 3 days my memories of Delhi and Amma cooking. Rajma Serves: 10 Futura Pressure cooker time: 20 minutes Recipe Source: Futura Cookbook Ingredients: 2 tbsp ginger garlic paste ½ cup vegetable oil 3 red Kashmiri chillies, dry and whole 2 large
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5 September, 2014

Lihapulla /Meatballs (sans the meat )Finnish way

Posted in : Accompaniments, Bachelor Recipes, Baked, Brunch, Diabetics Friendly Foods, Finnish Cuisine, Healthy food, Kid Friendly, Shallow Fried, Shallow fried, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : admin
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Lihapulla /Meatballs are  very common food in Finland.   For alphabet F I choose Finland!! Somehow it’s always fascinated me. Why because Santa lives here officially, yes really I am not kidding check it here. The land of midnight sun, northern lights, and saunas. I wish can live there… I knew almost immediately I was
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26 April, 2014

Tea Soup /Chatang Indian~State: Tripura

Posted in : Diabetics Friendly Foods, Indian Cuisine, Tripura on by : admin
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  Chatang Indian~State: Tripura Today we visit Tripura on the 27th day of our journey through the Indian States through our cuisine. Tripuri cuisine is the type of food predominantly served in the northeast Indian state of Tripura. The Tripuris are essentially non-vegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables, although some followers of Vaishnavism tend toward vegetarianism. Traditional Tripuri
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9 April, 2014

Chana Madra~Indian State Himachal Pradesh

Chana Madra~Indian State Himachal Pradesh
Posted in : Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Healthy food, Himachal Pradesh, Indian Cuisine on by : admin
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Chana Madra~Himachal Pradesh Cuisine Chana Madra is a delicious dish from Himachal Pradesh. The beautiful state of Himachal Pradesh offers a wide range of lip smacking and savoury food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi and Tibetan style of food. The people of Himachal Pradesh prefer very spicy food items. In their daily and regular
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3 April, 2014

Ghugni & Dusaka~Indian State Bihar

Posted in : Bachelor Recipes, Bihari Cuisine, Blogging Marathon, Diabetics Friendly Foods, Dosa, Indian Cuisine, Indian Flat Bread on by : admin
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Ghugni & Dusaka ~Bihari Cuisine Today on day 4 we are at Bihar … Bihar is a north Indian state. The Bihar plain is divided into two parts by the river Ganges which flows through the middle from west to east. According to Wikipedia The name Bihar is derived from the Sanskrit and Pali word, Vihara (Devanagari: विहार), which means “abode”. It could also mean College as there was a town close
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17 December, 2013

Steamed Corn

Comments : 10 Posted in : Bachlor, Blogging Marathon, Boiled, Chaat, Chaat Masala, Corn, Diabetics Friendly Foods, For the Tiffin Box, Salad on by : ArchanaPotdar
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I am happy to make chaat since all of us love chaats FIL included. When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her. Now the kid will
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12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chaat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
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Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
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