Category : Accompaniments

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21 April, 2013

Mixed Pickle of Raw Mangoes, Cauliflower and Carrots

Posted in : Accompaniments, Blogging Marathon, Carrots, Cauliflower, Condiments, Mango Pickle, Pickle, Raw Mango on by : ArchanaPotdar
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Eat your hearts out girls but these are the raw mangoes hanging outside my kitchen service balcony. They are all mine. Mine to make anything out of them! Even as I am crowing about the mangoes being mine my daughters are at work, plucking them out to just chop them and eat them!  Well since
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20 April, 2013

Hurda

Posted in : Bajra, Blogging Marathon, Healthy food, Snack, Tiffin box ideas, Whole grains on by : ArchanaPotdar
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  We have all seen pictures of a farmer toiling in his farm. After a period of time the tender grains have formed and the farmer is happy!! So how does he celebrate? By making Hurda!! My first into to Hurda was sometime from 1982-83 in Akola, a small but beautiful place in Maharashtra,  when
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18 April, 2013

Majige/ Tak / Chaach/Buttermilk

Posted in : Blogging Marathon, Curds-Yogurt, Drinks, Summer on by : ArchanaPotdar
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Summer is bad this time. My girls are complaining about the heat and Apeksha the elder one is getting ulcers in her mouth Thanks to the erratic schedule. The one thing that she is willing to drink is “Majige” or “Tak”, “Chaach” also known as buttermilk anytime of the day. So I am making a
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17 April, 2013

Mogri nu Shaak

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Gujarati Cusine, Mogri, Potato/Batati/Batata/Batat, Vegetables on by : ArchanaPotdar
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On the last day of our trip to Ahmadabad we went vegetable shopping and I stepped into wonderland!! The vegetables we brought were amazingly fresh some of them we had heard of and some unheard. Jalapenos, green garlic, green toor, carrots are some you know right. Have you heard of Mogri? Well listen to this then I purchased what
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16 April, 2013

Palak Paneer,Peas Palak or Corn Palak

Posted in : Accompaniments, Amchoor/Dry Mango Powder, Blogging Marathon, Cashew Nuts, Chili Powder, Chillies, Cinnamon, Coriander, Corn, Garlic, Ghee, Ginger, Green chilli, Hing/Asafoetida, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Kasuri Methi, Mint, Tomatoes, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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Come winter and the fields around us in Panaji, yes there are fields in Panaji, start getting a lot of activity. After the water collected during rains is drained the growth is cleared there are beautiful vegetables planted and delicious fresh brinjals, corn, tamdi bhaji, dhavi bhaji, turnips, different gourds and of course palak/spinach grown and sold.
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13 April, 2013

Shingade chya Pith cha Shira Recipe~FastingSpecial

Posted in : Blogging Marathon, Fasting Foods, Ghee, Milk, Shingade Water Chestnuts, Sugar, Sweets on by : ArchanaPotdar
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We not a religious!!  In fact I do not fast or go to the temple or even follow the religious calendar of different festivals. Many a times I forget that for a particular festival I have to make a something. So last minute I try to make something just to keep the girls informed that
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12 April, 2013

Gatte ki Kadhi

Posted in : Accompaniments, Ajwain, Badesop/Saunf/Bedishep/Funnel Seeds, Besan, Blogging Marathon, Chillies, Coriander Seeds/Dhania, Curds-Yogurt, Gravy, Green chilli, Oils, Soda Bicarb-Cooking Soda on by : ArchanaPotdar
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I had always wanted to make Gatte ki Kadhi! Not that I have eaten it but my mom had once described it to me after her visit to Rajasthan. So I tried it out from one cookbook but then the gatte turned out a tad bit too hard! So I was disappointed. But on the same day Anjana Chaturvedi from Maayeka (apt
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