Category : Accompaniments

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11 September, 2013

I for Insalata Caprese Indianised

Posted in : Accompaniments, Basil, Blogging Marathon, Garlic, Green chilli, Italian Cuisine, Lettuce, Paneer, Salad, Tomatoes on by : ArchanaPotdar
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We eat with our senses its true!  A picture forced me to try out this new dish!! Something I was totally unaware of? Well that is what happened was that I was at a dilemma as to what is it that I wanted  to make with the alphabet ‘I’!  I needed an International dish which
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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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9 September, 2013

G for Gnocchi

Posted in : Basil, Blogging Marathon, Butter, Cheese, Cook Book Series, Garlic, Marjoram, Olive oil, Pasta, Red Chillies, Tomatoes, whole wheat flour on by : ArchanaPotdar
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When I mention I am making pasta my girls are all help. So when I said I am making “Gnocchi” (pronounced as nooyokhi) they were a bit unsure about the outcome. For they had “never heard of it” but they let me watch the rolling of the pasta on the U-Tube (I did not roll
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7 September, 2013

F for Fried Eggs

Posted in : Blogging Marathon, Breakfast, Eggs, How to, Pepper on by : ArchanaPotdar
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My husband’s favourite breakfast is Fried Eggs. I would have never ever written how to make a Fried Egg. I mean it’s no rocket science but then one of my friend’s and colleague reminded me that it may be simplest things but the learning also starts with alphabets. So for Blogging Marathon with alphabets is
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6 September, 2013

E for Eggless Pancakes

Posted in : Baking Powder, Blogging Marathon, Breakfast, Butter, Egg less, Honey, International Cusine, Milk, Nachni, Sugar on by : ArchanaPotdar
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All the delicious pictures of Pancakes keep me drooling over them and wishing I can eat them!  Well you will say that is nothing new. I am drooling over most of the food pictures I see. Most of my comments are,”Mmmmmmm I want that!” no thought process is needed its plain desire from the bottom
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Comments : 35 Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
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Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
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3 September, 2013

B for Baked Potato

Posted in : Accompaniments, Baked, Blogging Marathon, Cream Cheese, International Cusine, Pepper on by : ArchanaPotdar
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We are at Blogging Marathon are blogging with alphabets this month. Yesterday was the first day with “A”, today a new day with the next alphabet “B”! The choice for the letter “B” in the Blogging Marathon was over before it began. It was decided in just 2 minutes in our family trip down to
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2 September, 2013

A for Aliv che ladoo

Posted in : Aliv/ watercress seeds, Blogging Marathon, Coconut, jaggery, Ocassions, Sweets on by : ArchanaPotdar
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Beginning today I am blogging for one month for the Blogging Marathon and this time to make things interesting we are blogging with the theme of Alphabets. So you will see various forms of cooking like baking, International, Street foods all in being blogged. Today I have chosen a traditional dish and a sweet. That is served
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26 June, 2013

Agshi Pudi or Flax Seed Powder

Comments : 2 Posted in : Blogging Marathon, Chili Powder, Chutney, Condiments, Flax, Spice Powders on by : ArchanaPotdar
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Agashi chutney pudi is another essential in North Karnataka food.  In case you are wondering what Agshi is its nothing but flax seeds. As a child I remember using flax seed soaked water to mix my mehendi. “ Accha tar aata hai.”  But now with age my perceptions have changed. I look at it as
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