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8 December, 2008

Farali Misal

Posted in : Sabudana, Snack on by : ArchanaPotdar

It was my younger daughter’ birthday and she requested for “Farali Misal”. It did not matter with her that she ate only the sabudana khichidi and let the rest of us polish off, with gusto the Misal. For sago:1 cup sabudana/sago, wash & soak overnight.¼ cup groundnuts roasted, peeled &coarsely ground.1 green chilli, slit.Juice of
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1 December, 2008

Onion Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Kanda/Ullagaddi/Onion on by : ArchanaPotdar
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I make onion chutney many times it tastes good and I always have the ingredients at home. It tastes best with tahlipeth and homemade butter.Ingredients: 2 onions roughly chopped½ tsp jeeraI tsp oil1tblspn red chilli powder (adjust as per taste)½ Grated coconut a marble sized ball of tamarindSaltSugarMethod: 1. Heat oil add jeera and wait
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1 December, 2008

Ridge Gourd Peel Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Ridge gourd/Hirikai/ Ghosal on by : ArchanaPotdar
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Out of the peels of the ridge gourd make this chutney. ½ a cup of peels 1 tsp oil ½ tsp mustard 1 tsp asafoetida 1 tsp urid daal 1-2 green chillies (adjust as per taste) 1 tblspn til/sesame seeds ½ a coconut grated A handful of coriander A marble sized ball of tamarind Salt
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1 December, 2008

Ridge Gourd Vegetable, Turai ki Sabzi

Comments : 1 Posted in : Bachelor Recipes, Indian Cuisine, Karnataka Cuisine, Ridge gourd/Hirikai/ Ghosal, Vegetables on by : ArchanaPotdar
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As a child I always wondered why my mom has to make ridge gourd vegetable. She used to peel the ridges and the skin to make a vegetable out of the inner pulp and chutney out of the skin. Mind you I loved the chutney (we call it herikai sipi chutney in Kannada) and if
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23 November, 2008

Kachori

Posted in : Snack, Urid Daal on by : ArchanaPotdar

As a kid I have stayed in Nagpur, the Orange City for 7 years. Summers in Nagpur are very hot and being away from my grand parents, uncles, aunts we used to be waiting to get back to Dharwad, our home town, to Ajji & Ajoba and of course mangoes.The journey from Nagpur was by
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22 November, 2008

Egg Curry

Posted in : Eggs on by : ArchanaPotdar

Something I enjoy is egg curry but my kids and hubby dear don’t so egg curry is hardly made. I made it the other day as my better (?) half was not coming for lunch and the kids I had made dal to have with rice and some salad. The kids were having their meal
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14 November, 2008

SCHZWAN SAUCE

Posted in : Indo-Chinese, sauce on by : ArchanaPotdar

1 cup red chilli sauce1 tea spoon garlic paste1 tea spoon ginger paste1 tablespoon spring onions(chopped)1 tablespoon coriander leaves (chopped)1 tea spoon sugar1/2 tea spoon white pepper pd1/4 tea spoon red colour2 tablespoon hot oil Mix all ingredients to make sauce. . ​Hi! First time here? You are Most Welcome! I hope you keep coming
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11 November, 2008

Ragda Patis

Comments : 4 Posted in : Chaat, Snack on by : ArchanaPotdar

Chat is an all time favourite with my family. Any day dinner with any chat item is acceptable. So maybe I will be writing up about all the different types of chat. Being a bit more conscious about nutrition I try to vary the tradition a bit. Though it is not always a hit or
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