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10 February, 2011

Cauliflower and potato vegetable

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I had watched the great cook Madhur Jaferry make this on BBC long time ago. I loved the way she demonstrated this simple recipe and from then on Cauliflower and Potato is one vegetable that is always welcome on our table. 
The only change that I have made is reduced the oil used and added a tomato.

Ingredients:
About ½ a kg cauliflower cut into florets
3 potatoes boiled
1 tsp jeera/cumin seeds/jeerigi
3-4 greed chillies slit (Adjust as per taste)
½ tsp garam masala
½ tsp haldi/turmeric
½ tsp chilli powder (Adjust as per taste)
Sugar
Salt
Today I used 1 tomato
Coriander
Oil

Method:

1.       Peel the boiled potatoes and cube them. Wash and drain the cauliflower.
2.       Heat oil in a kadhai and add jeera.
3.       When the jeera blackens add   cauliflower.
4.       Mix well and cook under cover till the cauliflower becomes a bit reddish and looks toasted.
5.       Now add the rest of ingredients. Mix well.
6.       Cover and cook for 5 minutes.
7.       Remove from the flame and stand covered for about 10 minutes.
8.       Serve hot.

Cauliflower on Foodista.

0 thoughts on : Cauliflower and potato vegetable

  • February 10, 2011 at 11:53 pm

    too gud to have potato and cauli flower.lovely

  • February 11, 2011 at 12:44 am

    An all time classic combo..loved your version too 🙂

    US Masala

  • February 11, 2011 at 2:12 am

    The curry looks awesome – bringing some hot phulkas over to your place :))

  • February 11, 2011 at 9:13 am

    Thats a delicious and my fav combo..looks yum!

  • February 12, 2011 at 4:39 am

    It looks great.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this cauliflower widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with cauliflower,Thanks!

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