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26 March, 2018

Dal Dhokli| Stew of Dal and Wheat Flour Noodles

Dal Dhokli| Stew of Dal and Wheat Flour Noodles
Comments : 71 Posted in : Bachelor Recipes, Brunch, Curry, Daal or Lentils, Diabetics Friendly Foods, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, legumes, Meal, Pressure Cooked, Protein Rich Dishes, Protein Rich Food, Rajasthani Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal, Whole wheat on by : ArchanaPotdar
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Dal Dhokli is a Gujarati dish made by boiling wheat flour noodles in a pigeon pea stew. In Maharashtra, it is called Varan Phal (Marathi: वरण फळ), or Chakolya (Marathi: चकोल्या). The dish is popular in Marwar region of Rajasthan but the Gujaratis enjoy their Sunday morning meal with Dal Dhokli. Dal Dhokli is a
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19 March, 2018

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms
Comments : 51 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cheese, Diabetics Friendly Foods, Italian Cuisine, Kid Friendly, Mozzarella, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stuffed, Vegetable Sides, Veggie Bakes on by : ArchanaPotdar
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Stuffed Portabella Mushrooms are a delicious way of including a healthy and filling meal, fast! Portabella or Portobella are huge mushrooms, round but with flat caps. They have black gills underside and the stem is edible. The best part of Portabella mushrooms is they have a rich and meaty texture and flavour, which it retains
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13 March, 2018

Freshly Baked Methi Crackers| Baked Methi Mathri #Bread Bakers

Freshly Baked  Methi Crackers| Baked Methi Mathri #Bread Bakers
Comments : 18 Posted in : Bachelor Recipes, Baked, Besan, Crackers, Diabetics Friendly Foods, Fried to Fav, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegan, Whole wheat on by : ArchanaPotdar
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Fresh Methi Crackers Baked ( Baked Methi Mathri) is a healthier baked version of the Indian savoury cracker Methi Mathri. A Mathri is a deep-fried snack that is made from refined flour. However, here I have used whole wheat flour and chickpea flour and baked the mathri.  The addition of fenugreek or methi leaves increases the
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5 March, 2018

Sweet Potato Halwa| Ratalyacha God Halwa

Sweet Potato Halwa| Ratalyacha God Halwa
Comments : 54 Posted in : Akshay Tritiya Festive Sweets Recipes, Bachelor Recipes, Dessert, Desserts, Fasting Foods, Festive Cooking, Halwa, Indian Cuisine, Indian Desserts, Keasr/Saffron, Kid Friendly, Lists, Milkmaid, Nuts, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sugar, Sweet Potato, Sweets on by : ArchanaPotdar
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Sweet Potato Halwa( Ratalyacha God Halwa) is delicious and quick dessert, serve it as a dessert or as a fasting recipe. This method of making halwa is different from the Kees or Ratalyacha sheera ( recipe coming)that I make regularly and I quite liked the taste of this Halwa the added advantage is it is faster.
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a spicy and tangy  Mushroom and Potato Vegetable that is finger licking delicious. As a part of “Ssshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!  The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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21 February, 2018

Blender Chocolate Cake~ Egg less and Soft

Blender Chocolate Cake~ Egg less and Soft
Comments : 27 Posted in : American Cuisine, Bachelor Recipes, Baked, Cakes, Cocoa, Cuisine, Dessert, Desserts, Egg less, For Chocoholics, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Sweets on by : ArchanaPotdar
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This Blender Chocolate Cake is eggless yet soft and moist the best part is it is very easy to make. In case you too are wondering what blender chocolate cake is then you are not alone. When I saw this here I  was surprised and I had to try it. I love baking but hate
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5 February, 2018

Tender Coconut Falooda

Tender Coconut Falooda
Comments : 8 Posted in : #4 Ingredient Dish, Bachelor Recipes, Diabetics Friendly Foods, Drinks, Kid Friendly, No Cook, Shakes or Smoothies, Simple and Healthy Vegetarian Diet in Old Age, Tender Coconut on by : ArchanaPotdar
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Tender Coconut Falooda is more of a light shake but extremely delicious and I will like to think as healthy! How I stumbled upon it was, of course, my husband! He keeps telling one of the local restaurant owners to serve him tender coconut falooda. Finally, after ages, she made it and served us. It
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve Khatte Masoor Dal with rice and you will be eating just what Folks from the  “Rice Bowl of India” eat.  Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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22 January, 2018

Ultimate Chocolate Fudge for Valentine’s Day

Ultimate Chocolate Fudge for Valentine’s Day
Comments : 8 Posted in : Bachelor Recipes, Chocolate, Dessert, Desserts, Festive Cooking, For Chocoholics, Fudge, Kid Friendly, Ocassions, Simple and Healthy Vegetarian Diet in Old Age, Sweets on by : ArchanaPotdar
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Chocolate Fudge! What better way to celebrate Valentine’s Day than with this deliciously sinful, decadent, creamy chocolate! You know my love for history and details so please bear with me and read on about Valentine’s Day. By the way, this part has been written by my daughter Apeksha, she says, “Valentine’s Day is a popular
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17 January, 2018

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special

Gajak Recipe/Sesame Seed Brittle ~ Makar Sankranti Special
Comments : 16 Posted in : Bachelor Recipes, Barfi, Blogging Marathon, Cashew Nuts, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, North Indian Cuisine, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Til/Yellu/Sesame Seeds, Whole grains on by : ArchanaPotdar
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Gajak Recipe/Sesame Seed Brittle is a dessert enjoyed traditionally in winter, especially cooked for Makar Sankranti, and well known in North India. Wish you a very Happy Sankranti to all! So what is Makar Sankranti? The first change in the zodiac after the winter solstice which according to the Hindu calendar is the first day
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