Egg-less Whole-Wheat Chocolate Cake #Choctoberfest

Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.

My daughter has told me it is the best cake I have baked until date.

Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce

My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet. My family, unfortunately, do not enjoy sweets other than cakes.

Egg-less Whole-Wheat Chocolate Cake

Now since they eat cakes I do bake cakes and chocolate ones are much preferred.

The other bakes that I have tried

• Bajra Carrot Cake| Pearl Millet Recipes| Millets Special

Bajra Carrot Cake

• Blender Chocolate Cake~ Egg less and Soft

Blender Chocolate Cake

• Apple Cake with Fresh Apples and Walnuts

A Slice of Fresh Apple Cake

• Hershey's Brownie Cupcake

Brownie Cupcakes

However, recent events in my life have forced me to look at healthy options for baking.

Yes, I am trying to replace Maida or All Purpose Flour with other healthier options. In this background, I remembered Priya who bakes such yummy cakes with whole wheat. I am featuring Priya’s healthier cake with absolutely no changes.

Egg-less Whole-Wheat Chocolate Cake

The only change I will make is to replace the ¾ cup sugar with 1 cup, as I generally do not ice my cakes. Since it was not sweet enough I served with homemade chocolate sauce.

Egg-less Whole-Wheat Chocolate Cake with Homemade Chocolate Sauce

Eggless Whole-Wheat Chocolate Cake

• Serves:  15-20 slices
  
• Preparation time: 10 minutes
• Cooking Time: 40 minutes

Ingredients:

• 1-½ cup whole wheat flour
• ¼ cup cocoa + some more to dust the pan
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• 2 tablespoon of instant coffee
• ¼ cup of warm water
• ¾ cup - 1 cup white sugar
• 1 cup buttermilk or curd and water half and half
• ½ cup warm water
• ⅓cup of oil+ 2 teaspoon to grease the pan

Method:

• Preheat the oven at 170⁰C.
• Dissolve the coffee in the water.
• Mix sugar, oil, and buttermilk.  Set aside.
• Grease a Bundt pan or 2 pans of 6 inches.
• Dust with cocoa. Set aside.
• Sift together the dry ingredients in a big bowl.
• Make a well in the center of the flour mix and add the liquid.
• Fold slowly.
• If you feel the batter is too thick, add 2-3 tablespoon of water at a time and fold.
• Pour in prepared cake tins and bake for 40-45 minutes.

Homemade Chocolate Sauce

• Serves: 4 people
• Preparation time: 5 minutes
• Cooking Time: 5 minutes

Ingredients:

• 2 tablespoon cocoa
• 1 -½ tablespoon sugar
• 1 tablespoon corn flour
• 1 -½ cups milk

Method:

• Mix all the ingredients with a whisk.
• On low flame heat the mixture until bubbles and becomes glossy.
• Serve immediately.

Egg-less Whole-Wheat Chocolate Cake

Eggless Whole-wheat Chocolate Cake

Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.

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Course: Bachelor Recipes, Baked, Dessert, Kid-Friendly, Simple and Healthy Diet

Cuisine: World

Keyword: Bake, Chocolate Desserts, Dessert, Egg-less, Kid Friendly Food, Party Desserts, Vegetarian

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 15 slices

Calories:

Author: ArchanaPotdar

Ingredients

• 1-½ cup whole-wheat flour
• ¼ cup cocoa + some more to dust the pan
• 1 teaspoon Baking powder
• ½ teaspoon Baking Soda
• 2 tablespoon of instant coffee
• ¼ cup of warm water
• ¾ cup - 1white sugar
• 1 cup buttermilk or curd and water half and half
• ½ cup warm water
• ⅓ cup of oil+ 2 teaspoon to grease the

Instructions

• Preheat the oven at 170⁰C.
• Dissolve the coffee in the water.
• Mix sugar, oil, and buttermilk. Set aside.
• Grease a Bundt pan or 2 pans of 6 inches.
• Dust with cocoa. Set aside.
• Sift together the dry ingredients in a big bowl.
• Make a well in the center of the flour mix and add the liquid.
• Fold slowly.
• If you feel the batter is too thick, add 2-3 tablespoon of water at a time and fold.
• Pour in prepared cake tins and bake for 40-45 minutes.

Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

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