This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Gayathri Kumar says
One of the easiest way to prepare eggs and one of my frequently made dishes. Looks good. I am curious about how they taste with sugar..
Srivalli Jetti says
I thought it was potato Arch, good one..Nice to know Apeksha has relocated and will be exploring the world!..
Kalyani says
this is so good for egg lovers 🙂 good luck to ur elder one and her future too !
Sapna says
Simple yet filling and healthy protein rich breakfast.
Sharmila Kingsly says
Scrambled eggs with cheese and milk looks sinful..
Srividhya Gopalakrishnan says
So this post is specifically for your daughter huh? That's very nice and loved your writing style like a letter kind of way. Perfect recipe for bachelors, errr all. 🙂
Mayuri Patel says
A great post for all those young ones who want to cook and yet not spend too much time near the stove. Perfect protein rich breakfast.
Sowmya says
Wow! Never tried scrambled eggs with sugar...maybe that could make my daughter like it! Cool idea!
Vaishali says
I can turn almost all egg recipes into pure vegetarian ! The scrambled eggs can be scrambled paneer ! This is one of the simplest forms of eggs and I am sure makes a great breakfast or a brunch !
Priya Suresh says
Excellent breakfast, this scrambled eggs with toasted bread will definitely please anyone's tastebuds.
Ruchi indu says
Even when i started cooking i used to cook eggs for breakfast on 5 days a week. Easy yo cook and i find it less messy too.