HomeAccompaniments Asian Slaw with Spicy Thai Vinaigrette

Asian Slaw with Spicy Thai Vinaigrette

Posted in : Accompaniments, Bachelor Recipes, Cuisine, Salad, Simple and Healthy Vegetarian Diet in Old Age, Thai Cuisine on by : ArchanaPotdar Tags: , ,

Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Yesterday I told you I had a difficult choice to make for 1 cuisine and make 3 dishes.  And I had to go back to the old childhood way of choosing my cuisine… do inni mine mini mo!!

Yesterday I  listed out one yummy Thai Noodles with Spicy Peanut Sauce this I served with this delicious salad.
The girls made the salad and the vinaigrette was very sour so I used sugar  but still, e could not finish all the vinaigrette
and since we were supposed to go out of station I discarded the balance with a very heavy heart.

Asian Slaw with Spicy Thai Vinaigrette

Recipe Source: Here


Total Time: 30 minutes
Prep Time: 30 minutes
Cook Time: 0 minutes
Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette
  • 3 cups cabbage, shredded
  • 2 cups carrots, shredded
  • ½ cup green onion, sliced
  • 1 red bell pepper, sliced
  •  Salt
  • 1 tsp kali mirch /pepper

Spicy Thai Vinaigrette

  • 1/3 cup rice wine vinegar
  • 2 tsp fresh lime juice (to taste)
  • 3 tbsp chilli-garlic sauce
  • 1 ½   tsp honey
  • 1 tsp ginger minced
  • 1 tsp garlic minced
  • 1 tbsp basil, chopped
  • 1 tbsp mint leaves, chopped
  • 1 tbsp dhania/coriander leaves, chopped
  • 1/4 tsp kalimirch/ peppercorns powdered
  • 1 1/2 tsp til/ sesame seeds, toasted
  • 1/2 tsp ground dhania/ coriander powder
  • Salt
  • 1 tbsp sesame oil (I did not use)
  • 1/2 cup peanut oil (I used rice bran oil)


  • Whisk the ingredients for the vinaigrette except for oils in a large bowl.
  • Slowly drizzle the oil while whisking.
  • Adjust seasoning with more salt and lime juice if needed (I needed sugar).
  • Now toss the vegetables in a large bowl, season with salt and pepper.
  • Pour in the Thai vinaigrette to taste and toss to mix.
  • Serve chilled.
Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

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0 thoughts

  • January 25, 2015 at 4:28 pm

    Crunchy and good balance of flavours although I would tone down the vinegar at my end …

  • January 25, 2015 at 9:34 pm

    Crunchy munchy slaw, love that thai style vinaigrette, will give a try soon.

  • January 25, 2015 at 11:59 pm

    yum.. Thanks for Thai Vinaigrette recipe.. My kind of salad

  • January 27, 2015 at 3:40 pm

    Love the vinaigrette recipe and the salad should have been so crunchy with all those beautiful veggies!

  • January 27, 2015 at 6:34 pm

    Very nice salad recipe,will try it soon.

  • January 28, 2015 at 5:45 am

    We will this salad..looks delicious and just my kinds.

  • January 30, 2015 at 8:27 am

    I am sure this salad tasted great…

  • January 30, 2015 at 8:28 am

    Vinaigrette sounds very kicky and the ingredients are so simple!!! Superb clicks archana, and very nicely presented!!!

  • February 1, 2015 at 10:07 pm

    I love the crunchy cold salad types. This is so easy and very well made.

  • February 3, 2015 at 3:02 am

    Such a colorful and refreshing salad.

  • February 3, 2015 at 5:34 am

    Interesting thai vinaigrette…..will go with any type of salad. Nice!

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