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    You are here: Home / Bachelor Recipes / Guasacaca – Venezuelan Avocado Salsa

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    Guasacaca – Venezuelan Avocado Salsa

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    Guasacaca – Venezuelan Avocado Salsa
    In Venezuela the cuisine you
    will find influences especially from Italy, Spain and France. If that is not
    enough you will find indigenous as well as African influence.
    Being a large and diverse
    country, each region in Venezuela has its own distinctive regional cooking.
    On the coast enjoy fish,
    shellfish, crayfish, and fish soups as well as fish stews.  Coconut is
    also part of some dishes. In the Andean region the food is quite different.
    Here the “arepa” is not made of cornmeal but wheat. Cured meats and
    sausages are a delicacy and are sold in many villages.
     In the Amazon region
    besides yucca, corn, beans and bananas you can also enjoy turtles, tapirs,
    monkeys birds and deep fried ants. Squeamish you could also live on Casabe,
    bread made out of yucca.
    When in the market, for my
    weekly Sunday marketing I started looking at avocados hubby was all too happy!
    He was expecting a shake. When I came home I immediately started attending to
    it (normally it’s lying around, he gets irritated and attends to it) was he
    thrilled!!!
    Then he saw me mixing it up
    for a salad he just walked away….poor man!!!
    At lunch (he came late) he
    had heard me admonishing the girls “keep some for Papa” he got curious and
    Apeksha served him a miniscule portion just to harass him, “taste it Papa. You
    may not like it” was what she told him!!
    He came back not just for
    seconds but for fourths also. The entire bowl was over in one sitting. But the
    best part was FIL too liked it!!
    There are some substitutions here;
    I replaced seeded jalapeno peppers with chillies and hot pepper sauce with
    chilli sauce, white wine vinegar with red wine vinegar.

    Guasacaca – Venezuelan
    Avocado Salsa

    Guasacaca – Venezuelan Avocado Salsa
    Recipe Source:Food.com
    Yield: 6 cups
    Ingredients:
    • 2 cups
      onions, finely chopped 
    • ¾ cup red
      capsicum, finely chopped  
    • 3 tblspn green
      chillies, finely chopped
    • 3 tblspn extra
      virgin olive oil
    • 3 tblspn red wine
      vinegar
    • 1 tsp US mustard
    • ¾ tsp salt
    • ¼   tsp black
      pepper, fresh ground
    • 1 large garlic
      clove, minced
    • 1 ½ cups
      avocado, chopped and peeled 
    • 1 ½ cups
      tomatoes, chopped
    • 2 tblspn dhania/
      coriander leaves, chopped 
    • ¼ tsp red chilli sauce

    Method:
    • Mix the onions, red capsicum,
      green chillies, olive oil, red wine vinegar, mustard, salt, pepper, garlic in a
      large bowl.
    • Toss mixture gently.
    • Cover and refrigerate 3
      hours.
    • Stir in avocado and tomatoes
      and red chilli sauce just before serving.

     

    Guasacaca – Venezuelan Avocado Salsa

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

    Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

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    Archana

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    Reader Interactions

    Comments

    1. Looks delicious!

      Reply

    2. similar to guacamole..looks delish!

      Reply

    3. Delicious and lovely looking salsa. Wonderfully prepared.
      Deepa

      Reply

    4. Yummy…..very similar to guacamole

      Reply

    5. omg so tempting salsa with avocado 🙂 looks very very tempting , I want to finish them with tortilla chips 🙂

      Reply

    6. Love the addition of capsicum here, delicious and inviting salsa.

      Reply

    7. Avocados make a wonderful salad..wish I could get it easily. .the salsa looks lovely and your hubby proved it.

      Reply

    8. Salsa looks delicious. Similar to guacamole with lot more ingredients in this salsa.

      Reply

    9. Excellent version with avocado!!

      Reply

    10. Love the flavors of all these ingredients. Avocado and tomato gives the salsa such a lovely color! Very nice.

      Reply

    11. Salsa looks amazing Archana, I am sure this will surely make us do a salsa..:)

      Reply

    12. Love these salsified version of guacamole 🙂

      Reply

    13. Very colourful salsa. I always think avacados are bland but this is what makes it perfect to merge with all the ingredients..

      Reply

    14. Love this flavorful blend.

      Reply

    15. Salsa looks colorful & yummy..

      Reply

    16. luscious textured salsa..if only I like avocados 😉

      Reply

    17. Salsa looks so bright and delicious.

      Reply

    18. This Venezuelan Avocado Salsa looks so tempting. Adding chili sauce, vinegar and mustard makes it so different from the normal one. Would love to try out the recipe when I get some avocados.

      Reply

      • OMG! Mayuri I had forgotten I had this post. 😀 Thanks for reminding me. Will have to update once I get avacaddos.

        Reply

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