This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
Savoury French Toast
The other names of French toast are eggy bread, Bombay toast, German toast, gipsy toast, poor knights (of Windsor), or Torrija. The earlier name in French was aliter dulcia "another sweet dish where the recipe mentions soaking in milk. The French name is pain perdu or "lost bread as you are using stale or otherwise "lost" bread.
In egg and milk mixture, the slices of bread are dipped then fried on both sides. The best bread for French toast is day-old bread, as the stale bread will soak up more egg mixture without falling apart. The cooked slices can be eaten sweet with sugar or jam, honey, fruit or maple syrup. If you prefer them savoury serve with ketchup.
The other eggy dishes I have tried are Bhuna Masala Egg Curry, Devilled Eggs/Deviled Eggs/Eggs Mimosa, Anda Bhurji Wraps/ Scrambled Eggs Wrap ~Indian style, F for Fried Eggs, Egg Chat, Kerala Malabar Style |Mutta Biryani| Egg Biryani.
The main ingredients for Savoury French Toast are eggs, salt and pepper.
Day 22
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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Srivalli Jetti says
I remember fondly the french toasts I used to enjoy as a Kid...this savory version sounds good as well..easy to make and so filling too!
Sharmila Kingsly says
I have never tasted savoury version of french toast.. This looks yumm..
Srividhya Gopalakrishnan says
Love the savory version of this. Will try this for vaandu with cheese. Great share.
Sapna says
The savoury version of the French toast is rocking. A treat for egg lovers.
Vaishali says
Even I make savoury French toasts ... with chickpea flour :)) good pick !
Gayathri Kumar says
Even I prefer savoury to sweet. Your version looks simple yet absolutely yum. Great dish to start a day..
Priya Suresh says
I simply love french toast, either its sweet or savoury i can sit and have without any guilt at anytime of the day.
Sowmya says
I am not a big fan of the sweet French toast. Love this savoury version. Yum
Mayuri Patel says
My daughter and I used to have this on the weekends for brunch. I add green chili, ginger and garlic paste to the eggs.
ruchi indu says
Perfect french toast. I learnt this from my friends mom. Everyone loves this at my place.
Mayuri Patel says
Its our family's all time favorite. In fact this is what we like to prepare in a jiffy when we don't feel like cooking elaborate meals or don't want to spend too much time in the kitchen. For dinner or lunch we simply add a salad.
ArchanaPotdar says
😀