Creamy Moutabel also called Mutabal is part of the Middle East Cuisine is made from Roasted Eggplant. A delicious way to add in your family’s diet aubergine a very healthy but much-disliked vegetable. Serve it as a part of Mezze Platter or for the Tailgating you host next?
Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with steamed rice and roti.
Garlicy Dal
This Punjabi dal is tempered with ghee, spices and of course garlic. This tasty and easy dal is a treat to the senses. This dal is more on the thicker consistency than the normal dal.
It’s something you must try. Actually, I do not like garlic so the amount I ate was minimum and yet I liked it.
The main ingredients in this garlic tadka dal are toor dal or arhar dal, moong dal and garlic.
The other dal that I have tried in the past are Sadha Varan or Plain Dal~Dal The Maharashtrian Way, Menthe Baali Tavi, Palak Moong Dal, Moong ki Dal, Kali Dal, Toi~ Dal The Goan Way.
Now let’s try out Lasooni dal that I have adapted from here.
Day 15
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 80
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Srivalli Jetti says
I love all dals with almost burnt garlic taste..this is a classic one!
Vaishali says
Tempered with burnt garlic , and most important ghee .. nothing like it . Any dal would taste fantastic . This recipe reminds me of my moms cooking .
Srividhya Gopalakrishnan says
Burnt garlic adds that unique flavor to any dals and this one is a pure bliss. love it.
Sharmila Kingsly says
I have tasted lasooni dal from a friend of mine.. The garlicy taste is just to fall for.. Simply yumm..
Sowmya says
I love garlic and this combination with lentils sounds so aromatic and flavorful! Yum
Priya Suresh says
Those burnt garlic bites will definitely gives a pleasant garlicky flavor to this dal, inviting dal..
Gayathri Kumar says
I learnt about this garlic tadka when my SIL prepared it first. I loved it so much that I always use garlic in dhal tadka from then.
Sapna says
I believe garlic can make anything way more tasty. That dal is so comforting with some rotis.
Anlet Prince - Annslittlecorner says
Frying the garlic and adding into dal must have brought in lot of flavours to the dal.
Mayuri Patel says
Its like I can smell the garlicky tadka….yummy. Love dals with garlic, makes them so flavorful.
Preeti says
Love the garlic flavor tadka in dal.. makes more healthy and tasty too.
Kalyani says
oh this one is a hit at my house – and welcomed everyday – the husband and elder daughter are great fans of garlic, especially the burnt garlic version ! nice pick, arch
Rajani says
Garlic is not a favorite at home or at my in laws place. But I am a real big fan of it. I love it the most in dals where it gives a nice flavor without overwhelming the whole dish.
ruchi indu says
classic dal recipe. I love lasooni dals and make it often. nicely done
Nalini says
Must be a comforting and flavorful dhal..
Shobha Keshwani says
I simply love the garlic tadka in any dal.. gives a lovely flavour.
ArchanaPotdar says
😀
Shobha Keshwani says
I simply love the garlic tadka in any dal. gives a lovely flavour.
ArchanaPotdar says
I am not a great garlic fan.
Jagruti says
Simply and flavourful daal can be paired with steaming rice and phulka!
ArchanaPotdar says
😀