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in action from the 15th November. So generally even with my
haphazard planning we have something organised for the great day.
believe that 13 years ago we had a baby that fitted in the crook of my hand. The
rate at which she is stretching upwards one day I will be in the crook of her
arm and let me tell you I am tall.
too well. I just made two sauces and boiled the pasta. I was skeptical about
how it will taste but when my guests kept on returning for more of this sauce I
knew I had hit a goldmine. This one is permanent feature in my home from now on
and the best part is it can be used as a spread and dip also.
- 2 tomatoes, peeled and deseeded
- 2 tomatoes, sundried
- ½ cup olive oil
- ½ cup almonds, blanched and peeled
- 1/3 cup olives
- 1/3 cup parmesan cheese
- 6 garlic cloves
- 6-8 basil leaves
- 2 Kashmiri chillies
- In the mixer/blender drop the almonds use the pulse button twice.
- Then add all the ingredients in the mixer/blender and blend
to get a paste.
- Serve on hot pasta like penne, tagliatelle, rigatoni.
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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