A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!
in action from the 15th November. So generally even with my
haphazard planning we have something organised for the great day.
believe that 13 years ago we had a baby that fitted in the crook of my hand. The
rate at which she is stretching upwards one day I will be in the crook of her
arm and let me tell you I am tall.
too well. I just made two sauces and boiled the pasta. I was skeptical about
how it will taste but when my guests kept on returning for more of this sauce I
knew I had hit a goldmine. This one is permanent feature in my home from now on
and the best part is it can be used as a spread and dip also.
- 2 tomatoes, peeled and deseeded
- 2 tomatoes, sundried
- ½ cup olive oil
- ½ cup almonds, blanched and peeled
- 1/3 cup olives
- 1/3 cup parmesan cheese
- 6 garlic cloves
- 6-8 basil leaves
- 2 Kashmiri chillies
- In the mixer/blender drop the almonds use the pulse button twice.
- Then add all the ingredients in the mixer/blender and blend
to get a paste.
- Serve on hot pasta like penne, tagliatelle, rigatoni.
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
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