This Christmas gift Amaretti di Saronno Recipe or Italian Almond Cookies for Homemade as Edible gifts to your close friends.
Gingerbread Cookies
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| Gingerbread Cookies |
“Mamma I have a suggestion for your next baking project.”
This sentence is enough to scare me!
I go off baking!
But it was Christmas time!! The request was for Gingerbread Cookies.
Thought I was not sure if they will like the cookies accepted and said “#FireUpYourOven".
I was quite surprised they liked it but then the hint of ginger in these cookies was tantalizing not overpowering as I assumed.
I choose to make them molasses free as I do not have access to molasses. I assume with molasses will taste just as awesome.
Gingerbread Cookies
Recipe
Source: Here
Source: Here
Ingredients:
- 1 cup butter
- ¾ cup brown sugar
- 1 egg
- 2 ½ cup Maida/APF
- 2 tsp cinnamon powder
- ½ tsp clove powder
- ½ tsp nutmeg powder
- 2 tsp ground ginger
Method:
- Cream together softened butter, brown sugar and white sugar till it becomes pale.
- Beat in the egg.
- In a separate bowl blend the dry ingredients.
- Blend in the butter mixture until well mixed and your dough forms a ball.
- Flatten the dough and wrap in cling film and refrigerate for at least ½ an hour.
- Once ready to bake, preheat the oven to 180
C/ 350°F. - Roll the dough on a lightly floured surface till about ⅛ inch thick, cut in shapes (I did not).
- Transfer on a lightly greased mould keeping space in between the cookies as they will spread.
- Bake for about 7 minutes or golden brown around the edges.
- Cool completely on a wire rack.
- Once cool,you can frost them or eat them plain. In my house we had them plain.
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| Gingerbread Cookies |
Day 8
Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
The Pumpkin Farm says
i also plan to make ginger cookies but am skeptical about the taste but will take ur recipe and tip
Priya Suresh says
Am an ardent fan of ginger flavoured bakes, but unfortunately none at home likes it, wish i get some cookies from u.
Harini-Jaya R says
Love the ginger flavored cookies. Should try some soon.
Priya Srinivasan says
I prefer to eat them plain and i love that flavor of ginger in every bite!! truly tantalizing!!!
Kalyani says
Gingerbread cookies and Xmas are like a pair .. These have come out so well... I shud try these in an eggless version
Gayathri Kumar says
I like the spicy taste of ginger but others hate it. So I have been skeptical about trying these...
Sandhya Ramakrishnan says
Loved spiced cookies! My kids also love the ginger flavor in the cookies.
Pavani N says
Very flavorful spiced cookies.
Padma Rekha says
Love the color and delicious looking cookies..
Padmajha PJ says
The cookies have turned out so well Archana! I also have an eggless version bookmarked. God knows when I am going to bake it...
Nivedhanams Sowmya says
should have been so flavorful and delicious!!! yummm
vaishali sabnani says
I remember these from my schooldays, it seems they do not make these any more. Never mind we can get from ARchanas Bakery :))