This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Mayuri Patel says
I've made thick tomato chutney umpteen times but tomato jam, now that is intriguing. Got to try out this spicy tomato jam as I'm sure it tastes so different from the chutney and also keeps longer. Always on the long out for spicy savoury kind of jam.
ArchanaPotdar says
😀 yes, Mayuri you should try the jam. It is yum and you will love it.
Renu says
Interesting recipe with tomato. I have made sauce, chutney etc but never a jam. Would love to try this and especially when this is artificial pectin free. Interesting article Archana about pectins.
ArchanaPotdar says
Thanks, Renu.
Seema Sriram says
I have about 6 to 8 tomato plants, so I am looking forward to a better harvest than last year. That means I have plenty to preserve. I am sure my husband will be pleased with spicy tomato jam for sure.
ArchanaPotdar says
Yes, so was mine.
Preethi says
Tomato jam sounds so incredible Archana. I love it as it it spicy . Best part is it is pectin free. Loved your detailed insights on pectin. Can’t wait to try this recipe.
ArchanaPotdar says
Thanks, Prethi.
Priya Iyer says
I make sweet and spicy tomato jam too, but this recipe is so different from mine. I love the addition of apple and onion in yours - must have made the jam so flavourful. The red colour is so very gorgeous too!
ArchanaPotdar says
Do share your recipe, Priya will like to try it.
Priya Vj says
Tomato thokku,tomato chutney are frequently made and are a big hit at home..now ,I think this tomato jam will also add up to the list. The recipe is certainly intriguing and interesting..
ArchanaPotdar says
😀 Thanks, I do agree it is like 5 Find-outers recipe.
Jayashree T.Rao says
I use a lot of tomatoes to make varied chutneys, but never thought in a jam. I must try this one, interesting recipe Archhana.
ArchanaPotdar says
Do try! We loved the jam and usage is so versatile.
Radha Rajagopalan says
Simply amazing! This jam with sweet and spicy flavors sound super yum and would be great in sandwiches and burgers! I love the way you have used the secret ingredients in making this delicious jam.
ArchanaPotdar says
😀 thanks, Radha.
Rafeeda - The Big Sweet Tooth says
I am intrigued by how this would taste. The use of apples along with the tomatoes and to make it a mix of sweet and spicy, makes me wish that I stayed nearby to borrow some of the jam, spread it on some ciabatta and bite into it...
ArchanaPotdar says
I wish you were close too. So I could share some jam with you.
Kalyani says
While we usually make thokku or andhra pickle with tomato, this spicy Tomato Jam is definitely on my next to-do list once the price of tomatoes drop during winter ! yumm
ArchanaPotdar says
Thanks, Kalyani.
Preeti Shridhar says
Spicy Tomato jam sounds interesting. I make a lot of things with tomato but never thought of making jam with it . A must try recipe.
ArchanaPotdar says
😀 do try, Preeti.
Sujata Roy says
Loved this spicy savoury jam Archana. We always make chutney with tomatoes, onion and garlic. Your jam looks super yummy. I can imagine the tongue tickling taste. I would love to try it soon.
ArchanaPotdar says
😀 Thanks, Sujata.
Sasmita Sahoo says
Spicy Tomato jam sounds interesting. This is a must-try recipe to enjoy the spicy flavor.
ArchanaPotdar says
Thanks, Sasmita.