Wholesome Moong Dal Khichdi : A nutritious and comforting one-pot meal. Try our easy recipes for a tasty, quick dinner.

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Wholesome Moong Dal Khichdi : A nutritious and comforting one-pot meal. Try our easy recipes for a tasty, quick dinner.
by [Archana Potdar] · This post may contain affiliate links · 26 Comments
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Perfect not just for the morning breakfast. Read on and find out about the other delicious uses.
As in any jam, the fresh fruit here is tomatoes. What does tomato jam taste like? Delicious sweet and sour, with an umami flavour.
Though the ingredients for Ketchup and tomato jam are about the same Tomato jam is more sour and sweet.
As for the steps, there is not much to do as the stuff cooks down to a delicious jammy consistency. You need to wait for the jam to simmer down. It takes a long time but when the tomatoes concentrate. But the thick preserve where you do not use pectin is something so satisfying. If you want a firm set jam however use pectin.
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Tomato Jam is something I never did think about, a Tomato Chutney yes we adore it. This jam is something I tried for the first time. I do not know why I was surprised tomatoes are berries botanically.
So join me as all those tomatoes that are sitting in my produce basket are getting a makeover today.
Making a jam just needs some patience. Patience to let the jam thicken and for you to stop yourself from tasting the jam as it cooks. But it is a delicious science that you can enjoy. I had long ago written about pectin and how it helps in thickening the jam, linking it for you read about it. It is interesting.
Jams and jellies are something I have loved to make. Every year I make this Black Grape jam for Akanksha and watch her clean the pan after the jam is bottled.
Mango jam, Strawberry jam and pineapple jam are again our favourites. Sometimes I do make this Red Chilli jam too.
Make this spicy tomato jam recipe not only because you have the bounty of the summer to finish but also
I had been wondering for a long time what is the difference between the three. Actually my elder daughter, Apeksha asked me this question. My vague replies did not satisfy her. She sent me a link then which explained the differences. I rephrase it here.
These are the ingredients you will need. For quantities please check the recipe card.
You will need
I have taken this recipe from All recipes Spicy Cayenne Tomato Jam.
I have halved the ingredients but kept the original recipe as it is. When you halve the recipe your cooking time is also half.
I must thank Preethi Tandon Shridhar for choosing this exciting and delicious theme for Shhh Secretly Cooking. Made me sit up and think! Preethi's Poliodharai powder is the current favourite at my place.
This month I am paired with Radha from The Magical Ingredients and right now her Vegan Coffee Almond Bundt Cake is telling me that I have not baked in ages. I must bake this cake!!
In accordance with the theme rules, I gave Radha sugar and salt as her secret ingredients. She has made Minatamis na Bao. While she gave me apples and lemons as my secret ingredients.
What are jams?
Fruit pulp or crushed fruit is what you add to the pan when you make a jam. So jams are easily spreadable. So slather jam onto toast.
What are jellies?
When you make jelly it is smoother and clear. This is because you use fruit juices to make jelly. You can spread jelly on your toast and scones.
What are preserves?
When the fruit used is in pieces or chunks then you have a preserve. A reserve needs more fruit than a jam. Think of our mango muraba or this watermelon rind preserve. Like Jelly or jam, you can spread the preserve on toast. But it tastes best with a hot chapatti.
Are citrus preserves are called marmalades?
Well, Marmalade is similar to jam. Only it is made with the Seville Oranges which are bitter. Portuguese Marmelos from which we get the word marmalade is made from quince. Which is just like the orange marmalade. Marmalades are used not only on toast but as glazes.
If you have loads of tomatoes make this Spicy Tomato Jam. It is one delicious way
Nutritional Disclaimer: I am not a certified nutritionist and make no claims to the contrary. Please check with your nutritionist for your dietary needs and restrictions. Ultimately you are responsible for your decisions.
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Mayuri Patel says
I've made thick tomato chutney umpteen times but tomato jam, now that is intriguing. Got to try out this spicy tomato jam as I'm sure it tastes so different from the chutney and also keeps longer. Always on the long out for spicy savoury kind of jam.
ArchanaPotdar says
😀 yes, Mayuri you should try the jam. It is yum and you will love it.
Renu says
Interesting recipe with tomato. I have made sauce, chutney etc but never a jam. Would love to try this and especially when this is artificial pectin free. Interesting article Archana about pectins.
ArchanaPotdar says
Thanks, Renu.
Seema Sriram says
I have about 6 to 8 tomato plants, so I am looking forward to a better harvest than last year. That means I have plenty to preserve. I am sure my husband will be pleased with spicy tomato jam for sure.
ArchanaPotdar says
Yes, so was mine.
Preethi says
Tomato jam sounds so incredible Archana. I love it as it it spicy . Best part is it is pectin free. Loved your detailed insights on pectin. Can’t wait to try this recipe.
ArchanaPotdar says
Thanks, Prethi.
Priya Iyer says
I make sweet and spicy tomato jam too, but this recipe is so different from mine. I love the addition of apple and onion in yours - must have made the jam so flavourful. The red colour is so very gorgeous too!
ArchanaPotdar says
Do share your recipe, Priya will like to try it.
Priya Vj says
Tomato thokku,tomato chutney are frequently made and are a big hit at home..now ,I think this tomato jam will also add up to the list. The recipe is certainly intriguing and interesting..
ArchanaPotdar says
😀 Thanks, I do agree it is like 5 Find-outers recipe.
Jayashree T.Rao says
I use a lot of tomatoes to make varied chutneys, but never thought in a jam. I must try this one, interesting recipe Archhana.
ArchanaPotdar says
Do try! We loved the jam and usage is so versatile.
Radha Rajagopalan says
Simply amazing! This jam with sweet and spicy flavors sound super yum and would be great in sandwiches and burgers! I love the way you have used the secret ingredients in making this delicious jam.
ArchanaPotdar says
😀 thanks, Radha.
Rafeeda - The Big Sweet Tooth says
I am intrigued by how this would taste. The use of apples along with the tomatoes and to make it a mix of sweet and spicy, makes me wish that I stayed nearby to borrow some of the jam, spread it on some ciabatta and bite into it...
ArchanaPotdar says
I wish you were close too. So I could share some jam with you.
Kalyani says
While we usually make thokku or andhra pickle with tomato, this spicy Tomato Jam is definitely on my next to-do list once the price of tomatoes drop during winter ! yumm
ArchanaPotdar says
Thanks, Kalyani.
Preeti Shridhar says
Spicy Tomato jam sounds interesting. I make a lot of things with tomato but never thought of making jam with it . A must try recipe.
ArchanaPotdar says
😀 do try, Preeti.
Sujata Roy says
Loved this spicy savoury jam Archana. We always make chutney with tomatoes, onion and garlic. Your jam looks super yummy. I can imagine the tongue tickling taste. I would love to try it soon.
ArchanaPotdar says
😀 Thanks, Sujata.
Sasmita Sahoo says
Spicy Tomato jam sounds interesting. This is a must-try recipe to enjoy the spicy flavor.
ArchanaPotdar says
Thanks, Sasmita.